Ibintu

Fish Glatin

Gelatin ni poroteyine ikuwe mu bikoko canke mu kolajeni y’amafi, irimwo 85% y’amaproteine, kandi kandi ikaba ifise 18 itandukanye -.. Gelatin ni poroteyine iri hasi{0}} poroteyine ya calorie

Mycoprotein

Lysine ni ubwoko bwa amino-iri, butashobora gushirwa mu mubiri w'igikoko.. Irafise uruhara runini mu guhindura ibiribwa.. Irafise igikorwa co kwongerera ubushobozi bwo gufungura, gutuma inyama zimera

Umusenyi w'umusenyi utandukanye 70%

Umusemburo ni igigi - Igishushanyo c'urugingo rumwe - c'ingingo ziboneka gusa n'umukorosikope. Igihe umusemburo wo guteka {{3} =} umukate, umusemburo uca utera isukari mu ifu, ukarekura umwuka

Sukose

Ivyo bihimba vyayo ni ikibiriti, kimwe kimwe, icera, bifise ibara ryiza, kandi bikaba ari bike cane mu kuryoha kuruta isukari y’umuhondo. Ikoreshwa cane mu guteka. Kurya neza isukari yera, bifise

Fructose

NO.: Fructose. Agaciro k'ingaburo: Inshingano. Ico umuntu akora: Kamere. Ibara: White. Ishake: Ibiciro

Inguvu za Stevia

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe bwinshi, ari hasi- ibifungurwa vy’ivyatsi (kurya) vyakuwe mu mababi y’igiterwa c’ivyatsi, Stevia rebaudiana, y’umuryango wa

Stevia Glycouside

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe bwinshi, ari hasi- ibifungurwa vy’ivyatsi (kurya) vyakuwe mu mababi y’igiterwa c’ivyatsi, Stevia rebaudiana, y’umuryango wa

Ijwi ry'Ivyiyumviro

Igipande c'ivyamwa, kiva mu mbuto ntoyi, izunguruka y'ibitoke vya Siraitia, ni ikintu gisanzwe, zero- calorie. Irimwo mogrosides, ari zo ziryoshe cane — zishika 250 ziryoshe kuruta isukari — yamara

Luo Han Guo Sweetener

Igipande c'ivyamwa, kiva mu mbuto ntoyi, izunguruka y'ibitoke vya Siraitia, ni ikintu gisanzwe, zero- calorie. Irimwo mogrosides, ari zo ziryoshe cane — zishika 250 ziryoshe kuruta isukari — yamara

Sacrine

Saccharin irengeye ni- Koresha uburyohe bwayo buryoshe, ushobora gukoreshwa nk’ikintu co kwongerako aho gukoresha isukari. Nk’ikintu co kwongerako, saccharin ni 300 gushika ku 500 ziryoshe kuruta

-Ibice vy'Ibara

Igifungurwa cacu c’umubiri citwa erythritol ni 70% nk’uko bimeze nk’isukari kandi uburyohe burasa cane. Mu buryo butandukanye n’ibindi bihimba vy’umubiri, nta n’imwe irura canke y’imiti. Naho isukari

Polydextrose

Polydextrose ni amazi- intsinga nyinshi. Ni polysaccharide igizwe n’umusaraba w’imburakimazi - glucose ihuye, ikozwe n’ugushonga kw’ubushuhe n’ugushonga kw’isukari nyinshi, umunyu mutoyi, n’aside ya