Ivyokurya-Inyuma y'Ikori

Cocoa amavuta y’ibitoke yoshobora kuzana ivyiyumviro vy’ibifungurwa vy’ibitoke nk’ibipande vy’isokoroti, umukate w’ivyuma, n’ibarafu y’isokoroti. Yamara rero ico kintu kiryoshe na co nyene ni ikintu nyamukuru mu mavuta y’urukoba n’ibindi bintu vy’amagara n’ubwiza. Mu buryo butandukanye n’amavuta ya kakawo mu vyo ufungura, iyo mu nzira yawe yo kwitwararika urukoba ntizotuma urushiriza kugira ibiro. Ariko none, vyoba vyotuma usa neza?
Cocoa amavuta y’ibitoke ni ubwoko bw’ibinure biva mu bitunguru vya kakawo. Ku bijanye n’amavuta y’ibitoke, ivyo bitunguru birakurwa mu ruganda runini rwa cacao. Hanyuma baranyobwa, barakurwako, bagakandagira kugira ngo batandukanye ibinure- amavuta ya kakawo. Amasigarira aca ashirwa mu mpumuro ya kakawo.
Cocoa imaze imyaka nka 3.000 ikoreshwa. Yari ikintu gikundwa cane mu ba Aztecs n’Abamaya ba kera, mbere bakoresheje kakawo kugira ngo baronke amahera. Vuba cane, abashakashatsi barabonye ko ibintu bita hypochemicals muri kakawo vyoshobora kugufasha kuguma umubiri wawe n’urukoba rwawe biguma bifise amagara meza.

 

1. amavuta ya Cocoa ni menshi cane, afise ubushobozi bwo gukingira umubiri, ashobora gukingira umubiri urutonde rw’ingwara, kugabanya ingaruka z’ugukura.
2. Kubera ko ari nziza cane n’umunuko uryoshe, ni ibintu vyinshi vyo kwisiga n’ivyo kwitwararika urukoba nk’isabune n’ivyo kwiyuhagira bizokoresha ibikoresho vya mbere.
3. Ico kibazo c’indwara y’umutima caragabanutse cane.
4. Ishobora kwongera ku vyo kurya vya misi yose, Candy n’ukunywa.

 

1. Iyo amavuta ya kakawo akoreshwa mu vyo kurya, akoreshwa cane cane mu kunywa, gukora isokoroti, ibiseke, umukate, ice cream n’ibindi vyo kurya.

2. Iyo amavuta ya kakawo akoreshejwe mu bijanye n’ibintu vy’ubuzima, bikoreshwa mu kugabanya ibiro. Kandi irazwi cane mu bagore.

3. Iyo amavuta ya kakawo akoreshwa mu vy’imiti, birashobora gukoreshwa nk’umuti w’inkono.

Imisoro ishushe: ibifungurwa-Bigrogram amavuta ya kakawo, Ubushinwa ibifungurwa-baruze abahinguzi b'amavuta ya kakawo, abatanga, inganda