Abanyaruyeri

Ivy’Umuhinga mu vy’ubuhinga bw’ivy’ubuhinga bw’ivy’ubuhinga bw’ivy’ubuhinga!

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Sukose

Ivyo bihimba vyayo ni ikibiriti, kimwe kimwe, icera, bifise ibara ryiza, kandi
Fructose

NO.: Fructose. Agaciro k'ingaburo: Inshingano. Ico umuntu akora: Kamere. Ibara:
Inguvu za Stevia

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe
Stevia Glycouside

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe
Ijwi ry'Ivyiyumviro

Igipande c'ivyamwa, kiva mu mbuto ntoyi, izunguruka y'ibitoke vya Siraitia, ni
Luo Han Guo Sweetener

Igipande c'ivyamwa, kiva mu mbuto ntoyi, izunguruka y'ibitoke vya Siraitia, ni

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Gukeza

Ibintu	Ivyagezwe	Ivyaranguwe
Isesengura ry'umubiri
Imvugo	Impumuro yera canke y’amabuye y’agaciro	Kugereranya
Igerageza	Stevioside 98% (HPLC)	99.1%
Ingero y'ingero	100 % Pass 80 mesh	Kugereranya
Umwotsi	Bito canke bingana na 5,0%	2.65%
Kubura Kuboko	Bito canke bingana na 5,0%	2.45%
Isesengura ry'imiti
Ubukerebutsi buremereye	Bitoyi kuruta canke bingana na 10,0 mg/kg	Kugereranya
Pb	Bitoyi kuruta canke bingana na 2,0 mg/kg	Kugereranya
Nk'uko	Bitoyi kuruta canke bingana na 1,0 mg/kg	Kugereranya
Hg	Bitoyi kuruta canke bingana na 0.1mg/kg	Kugereranya
Isesengura ry’ibinyabuzima
Ibibano vy'ibikoko	Nta	Nta
Igipande cose	Bitoyi kuruta canke bingana na 1000cfu/g	Kugereranya
Umuyeri	Bitoyi kuruta canke bingana na 100cfu/g	Kugereranya
E.coil	Nta	Nta
Salmonella	Nta	Nta

Ivyiza vy'abakenyezi b'ibidukikije

Kugabanya ibirimwo amakalori

Ivyokurya vy’akameremere akenshi bifise ama calories make kuruta isukari itunganijwe. Ivyo bivuzwe, kubera gusa ikintu gifise ama calories make mu kugereranya, ntigituma kigira amagara meza.

Index y'isukari yo hasi

Kugira igiharuro c’isukari (GI) c’ibice 1 gushika kuri 55 bisigura ko GI iri hasi. Ivyuma vyinshi vy’akameremere bifise index y’isukari iri hasi kuruta isukari ityoroye, nk’umutobe w’igiti c’umuberoshi, ubuki, ubuki, n’ivyuma vy’agaciro. Index ya glycemic ipima ingene ivyimburwa vy’ibifungurwa vyihuse- gushiramwo ibifungurwa bitera isukari mu maraso.

Bitoteje

Ivyokurya vy’akameremere akenshi ntibikoreshwa cane ugereranije n’isukari yo mu meza be n’isukari itunganijwe. Biva mu masoko kavukire nk’ibimera, ivyamwa canke umunyu. Amahitamwo y’akameremere ashobora kugabanya amahirwe yawe y’ingwara zimwe zimwe muri kazoza, kuko isukari nyinshi cane zishobora kwongereza amahirwe yawe yo gutera indwara y’umutima, ubwoko bwa 2, indwara y’igisukari itari {

Ubuhinduka bwinshi

Ivyokurya vy’akameremere bitanga uburyohe bwinshi, bikaba bituma habaho uburyohe bwinshi bw’uburyohe. Kugira ubwoko bumwe birashobora kwongera umunezero ku vyo ufungura no gutanga uburyo butandukanye bwo guhitamwo ivyokurya ukunda.

Ivyiza kuruta ibindi vyose -kugurisha Ibikoresho vy'ibidukikije

Sosiyete yacu Afise Ibikoresho vyo gutanga, Ndagusavye winjire mu Nzira z’Ibintu ku Rubuga, Niwaba ufise Ariya Ayari yose, Ndagusavye udukorere.

Sukose

Ivyo bihimba vyayo ni ikibiriti, kimwe kimwe, icera, bifise ibara ryiza, kandi bikaba ari bike cane mu kuryoha kuruta isukari y’umuhondo. Ikoreshwa cane mu guteka. Kurya neza isukari yera, bifise ingaruka zo kumenyesha hagati no kugirira akamaro qi, kugaburira inda n’amahaha, kugaburira yin no guhagarika icuya.

Inguvu za Stevia

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe bwinshi, ari hasi- ibifungurwa vy’ivyatsi (kurya) vyakuwe mu mababi y’igiterwa c’ivyatsi, Stevia rebaudiana, y’umuryango wa Ateraceae. Ni ifu yera y’amabuye y’agaciro ifise imiterere y’ibihimba vy’umubiri yitwa C38H60O18, ni ukuvuga ko ishonga 198 degre , kandi ishobora gusenyuka bitagoranye mu mazi.

Ijwi ry'Ivyiyumviro

Igipande c'ivyamwa, kiva mu mbuto ntoyi, izunguruka y'ibitoke vya Siraitia, ni ikintu gisanzwe, zero- calorie. Irimwo mogrosides, ari zo ziryoshe cane — zishika 250 ziryoshe kuruta isukari — yamara ntizituma umuntu agira isukari mu maraso, bikaba bituma ari ihitamwo rizwi cane ku diyabete n’ivyo ku vyo kurya vyo hasi{3}}sugar.

Gusaba Abakozi b'Ivyaduka

Ibifungugwa

Ikoreshwa cane mu binyobwa bikonje, ibinyobwa, jelly, ibitoke vy’ibitoke, ibitoke, ibizigama, ivyamwa bikonje, ivyamwa vy’ibitoke, isukari ya poroteyine, n’ibindi.

Imisi mikuru

Umutima, kwoza akanwa, amatonyanga y’amaso, n’ibindi.

Utubona kongerako

Ivyo kurya vy’ingurube, bimota neza, n’ibindi.

Ibisabwa n'ibisabwa vy'ibisebe vy'amazi

Ivyokurya vy’akameremere bikwiye kubikwa mu bidukikije bikonje, vyumye, vy’umwiza kugira ngo bigume bihagaze neza. Ubushuhe bwiza bwo kubika ibintu mu buryo busanzwe buri munsi ya degre 25 . Ico gikoresho co gusosa gikwiye kuguma kure y’amasoko y’ubushuhe n’ubukonje kandi ntikiboneke n’umuco. Ivyokurya vy’akameremere bikwiye kubikwa mu bikoresho bidashobora guca mu kirere kugira ngo ubukonje n’ikirere ntibibe ubukonje.

Kugira ngo umuntu ashobore kuguma afise ugushikama n’uburyo bw’ibintu bimota neza, bikwiye kubikwa mu bidukikije bikonje, vyumye kandi vyirabura kandi bikaguma kure y’aho ubushuhe n’ubukonje biguma. Ivyokurya vy’akameremere bikwiye kubikwa mu bikoresho bidashobora guca mu kirere kugira ngo ubukonje n’ikirere ntibibe ubukonje. Ikwiye gupakira mu muco- ibikoresho kugira ngo ubikingire gushikirwa n'umuco.

Serivisi yacu

Imbere y'uko Sale

Turafise umugwi w’abahinga mu bijanye n’ugucuruza wo gusuzuma no gushiramwo ibintu.

Mu gihe c'Inguvu z'Ugurisha

Turafise umugwi w’abahinga mu vy’ubuhinga n’ubuhinga bwo gukora.

Inyuma y'ugusukura

Turafise ubuhinga bwo gutanga amakuru bwa mbere.

package

Gupakira ibintu: Ku bijanye n’ibintu vy’ishimikiro, dukoresha imifuko y’ivyuma vy’aluminium bipfutse n’ibipapuro bibiri vy’ubusa. Turashobora gutanga ibipapuro vy’ibintu bitandukanye: 1Kg 2kg 5Kg 10kg 20kg 200kg. Koresha amakarito y’ubugaragwa n’ibikoresho vyo kwuzuza kugira ngo wirinde kwonona ibintu mu gihe c’ugutwara. Umukiriya aronka ikintu gihaze.

Gutanga

● Bitoyi kuruta canke bingana n’ibilo 50, Express itangazwa, akenshi yitwa nk’igikorwa ca DDU.

● Ni bike cane canke bingana n’ibilo 500, ni vyo vyasabwe n’indege, akenshi vyitwa ko ari igikorwa ca CIF.

● >500kg, ivyo gutwara ikiyaga vyasabwe, akenshi vyitwa FOB, CFR, canke igikorwa ca CIF.

● Ku bikoresho vy’agaciro kanini, usabe uhitemwo ko woherezwa mu kirere no guserura kugira ngo ubone umutekano.

Icemezo cacu

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Ikibazo

IKIBAZO: Mbega ibintu bimota neza kuruta ibiryoshe bimenyerewe?

I: Mu kubona ubwa mbere, ibintu bimota neza nk’ubuki n’umutobe w’ibitoke bishobora gusa n’ibifise amagara meza kuruta bagenzi babo batunganijwe cane. Ariko rero, igitigiri c’ibintu bishobora gutuma umubiri ugira ubushobozi bwo gukingira umubiri, amavitamine n’ibindi bihimba vy’umubiri ntibihagije kugira ngo bigire itandukaniro rikomeye iyo bishitse ku buzima bwawe.

Ikibazo: Ni igiki kiryoshe?

I: Ivyokurya vy’akameremere bisobanurwa nk’ibisubirira isukari bifise agaciro k’ingaburo, amagara meza, n’agaciro k’imiti, kandi akoreshwa mu bikorwa vy’ibifungurwa n’ibitari -

Ikibazo: Ivyokurya vy’akameremere bishobora gukoreshwa mu guteka?

I: Ego, benshi mu bimota neza barashobora gukoreshwa mu guteka. Ubuki, sirop y’igiti c’umuberoshi, n’umunyu w’umukaraba bishobora gusubirira kenshi isukari mu gutegura amaresipe yo guteka, naho nyene hariho ibintu bimwebimwe bishobora gukenerwa.

Turi abahinga mu guhingura ibintu vy’agaciro n’abaguzi bo mu Bushinwa, twiharije gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika ugugura ibintu vy’agaciro vy’agaciro mu vy’ubutunzi hano mw’ihinguriro ryacu. Twandikire kugira ngo dusubiremwo.