Ivyamwa vy'ibimera

Ivy'ibimera vyawe vy'ubuhinga bwa none

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Soya Proteine Iratandukanye 90%

Soya Protein Isolate ni uburyo butyoroye cane canke busukuye bw’iporoteyine
Igipande c'umuhondo c'umunota Itandukanirizo ry'ibice 85%

China Pea Protein Powder irimwo aside amino zose z’ingenzi ku mubiri w’umuntu
Lentil Protein 60%

Red Lentil Protein Concentrate (60%) ni igihimba c’igitegwa cibanda ku 60% mu
Ingano Gluten

Ingano gluten ni poroteyine y’intete ivuye mu ngano, ikaba igaragara nk’ifu
Umuceri w'Ivyiyumviro 80%

Proteine y’umuceri w’umukara ikora nk’uburyo bwiza cane bwo guhindura
Igipfukisho ca Barley Protein 60%

Ivyimburwa vy’imalati ni vyiza cane, glucose, fructose, peptide ntoyi,

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Ibirango vy'Ibitegwa vy'Isosiyete Birimwo Ibikoresho Bikurikira

Ingano Gluten

Inyungu za Gluten z'amashini

Ifarini y’ingano y’ingano itanga ivyiza vyinshi bituma iba ikintu c’agaciro ku bijanye n’ivyo kurya. Bimwe mu vyiza nyamukuru vy’Iposide y’ingano Gluten ni:

birimwo poroteyine nyinshi

Ingano gluten ni isoko y’amaproteine yishimikije, n’ibirimwo birimwo poroteyine 70% gushika kuri 80%. Ivyo bituma iba isoko nziza cane y’amaproteine y’ibimera - ishingiye ku vyo kurya n’ivyo kurya vy’ibimera, hamwe n’abantu barondera kwongera amaproteine.

Ukwongerekana kw'inyandiko

Ingano z’ingano zifise ubushobozi bwo gukora neza n’uguboha bituma iba ikintu ciza co gutuma inyama zigira uburyo n’uburyo bwo gukora inyama z’ibimera. Bifasha guhingura uburyo bw’inyama, bufise inyama mu bihingwa{2}} kandi bugatuma umukate n’ibindi vyiza bitekerwa.

ibiharuro

Ingano gluten ikora nk’ikintu gisanzwe, gifasha gufatanya ibirungo biri mu vyo kurya. Ivyo ni ngirakamaro cane cane mu bimera - bishingiye ku guteka, aho ingano zihambaye zishobora gukoreshwa mu guhingura neza inyama zifatanye n’ibindi.

ububiko

Uretse ivy’amaproteine, ingano z’ingano na zo nyene zirimwo ingaburo zihambaye nk’icuma, calcium na B vitamines, ivyo bikaba bifasha gutuma ibifungurwa birushiriza kugira ingaburo.

Gukoresha ingano Gluten

Ibintu vy'ibare

Gucukura, Imibare, Gukora n'Ivyiyumviro

Ibirahuri vy'ibitoke

Inkofero Analogues & Pizza

Ifi, Ifi, Imizabibu n'abasurimi - ishingiye ku bikoresho

Gushiramwo amakuru n'amafranga

Ivyiyumviro vy'imirire

Ukwitwararika umuntu

Inganda z'imiti

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Igikoresho ca Gluten Iva ku nzira y'ingano.

Intambwe ya mbere

Ifu y’ingano n’amazi bivanze hamwe. Ivyo bivamwo birasigara kugira ngo biruhuke kugira ngo ibihimba vy’umubiri bifatanye n’amazi.

Intambwe ya kabiri

Iryo fu rero rishirwa mu mashini yo gutera ivyatsi, iyo na yo ikaba yari ipfutse ifu gushika iyo nkoko yose ihagaritswe mu mazi yo gumesa.

Intambwe ya gatatu

Ivyo vyose bisigaye hagati y'ibipfukisho ni gluten itose .

Insobanuro y'igicuruzwa c'ingano Gluten

Umutwe	Igiciro
Ubwoko	Ivyo bikoresho vy'ubuhinga, Abakozi b'Ivyiyumviro, Ivy'Imibumbe y'Ivyiyumviro, Ivyiza
Isura	Umukomezi
Poroteine (ishingiweko, Nx 6,25, %)	Min 82
Ubushuhe (%)	Max 8.0
Ibinure (%)	Max 1.0
Ash (ishimikiro ryumye, 5%)	Max 1.0
Igiharuro c'amazi (%)	Min 160
Ingano y'ibice (80 mesh, %)	Min 95
Igitigiri cose	Max 20000cfu/g
E.coli	Nta
Salmonella	Nta

Igipfukisho ca Barley Protein 60%

Inyungu z'umubindi wa Barley 60%

Ibishushanyo-Isoko ry'Iporoti.

Barley Rice Protein itanga uburyo busukuye, bw’ibikoko - uburyo bwo gushitsa ivyo poroteyine zikeneye ku musi. Ni vyiza ku barondera gushigikira ubuzima bwiza muri rusangi n’uburyo bwiza, ingaburo-.

Infashanyo y'isumbuye

Barley Rice Protein irimwo ibintu vy’insinga n’ibimera bifasha gushigikira ihumure ry’ugufungura. Kenshi na kenshi bishirwa mu mice y’ubuzima bwiza kugira ngo umuntu atere imbere mu bijanye n’uguhora n’uburinganire bw’amara.

Infashanyo y'ubuzima bw'umutima

Ico giterwa - poroteyine ifasha umutima n’imitsi n’ingaburo zishobora gutuma umuntu aguma afise amagara meza. Ni uburyo bwiza bwo kwongera ku buzima bw'umutima{2}}.

Gufasha neza

Umuceri wa Barley urimwo intungamubiri zifise uruhara mu gushigikira ibikorwa vy’ubudahangarwa bw’umubiri. Iyi ifu y'amaproteine ifasha guteza imbere uburinganire bw'ubudahangarwa bw'umubiri nk'igice c'urutonde rw'ibintu vyiza.

Ikoreshwa rya Barley Protein 60%

Imiti

Wongeremwo ifu y’umuceri wa sayiri ku vyo ukunda cane kugira ngo ubone poroteyine nyinshi.

Ibirango vy'Imibumbe

Gukora shake ya proteine mu gufatanya ifu y’umuceri ya sayiri n’amazi, amata, canke ivyamwa vy’amata - bitari vyo.

Inkomoko z'inguvu

Ifu y’umuceri w’umuceri w’umukara n’imbuto, imbuto be n’ivyamwa vyumye kugira ngo ukore imipira y’inguvu ikozwe mu rugo.

Ibarabara ry'imbere mu gihugu

Koresha ifu y’umuceri w’umuceri w’umuceri nk’ikirungo mu mirongo y’amaproteine ikozwe mu rugo kugira ngo ubone ivyokurya vyiza kandi bifise akamaro.

Imigera

Wongeremwo ifu y’umuceri w’umuceri w’umukara kugira ngo ukore umukate canke waffle kugira ngo wongeremwo poroteyine ziri mu gitondo.

Insobanuro y'igicuruzwa ca Barley Protein 60%

Ubushuhe	5.0% max
Proteine (DB)	4,2% min.
Ibirimwo	2,0% max
Dextrose yoroshe	39.0%-60.0%
PH (10% y'inzoga)	5.0 Iminota 5.0
Ikigo	23ml NaOH/100g max.
EBC Chroma	20 max
Igitigiri cose	1000/g max
E-coli	30/100g max
Salmonella	Nta
Isura	Ibara ry'umuhondo ry'umuco ku mpumuro
Impumuro	Ivyiza kandi bifise akaranga

Kumenyesha igiti c'umukungugu wa Barley 60%

Gucungera umubiri
Isura	Umunyazima mwiza	Kugereranya	Ibiboneka
Ibara	Umukomezi	Kugereranya	Ibiboneka
2	Ibiranga	Kugereranya	Ivyagezwe
Ubugyohe	Ibiranga	Kugereranya	Ivyagezwe
Ingano y'Ingingo 100	100% renga 80 mesh	Kugereranya	80 Igishushanyo
Kubura Kuboko	5% Max	3.83%	CPh
Umwotsi	5%Max	3.63%	CPh
Igice c'Ibimera vyakoreshejwe	Imbuto	Kugereranya	/
Gukoresha	Amazi	Kugereranya
Umwakira	5%-10% Maltodextrin	Kugereranya
Gucungera imiti
Ivyuma bikomeye	NMT10ppm	Ibirango	Atomike
Arsenic (As)	NMT 2ppm	Ibirango	Atomike
Mercure (Hg)	NMT 1ppm	Ibirango	Atomike
Uburongozi (Pb)	NMT 2ppm	Ibirango	Atomike
Imibare ya GMO	GMO Free	Ibirango	/
Gusubira inyuma	Hura na EP Standard	Ibirango	Ph.Eur
Ubwoba bw'imitima	Hura na USP Standard	Ibirango	Ivyagezwe vy'ubuhinga
Benzo(a)pyrene	NMT 10ppb	Ibirango	GC{0}}MS
Icigwa ca benzo(a)pyrene, benz(a)anthrartracene, benzo(b)fluoranthene na chrysene	NMT 50ppb	Ibirango	GC{0}}MS
Igenzura ry'ibinyabuzima
Igipande cose	10000cfu/g Max	Ibirango	AOAC
Umuyeri	300cfu/g Max	Ibirango	AOAC
S. aureus	Nta	Nta	AOAC
E.Coli	Nta	Nta	AOAC
Salmonella	Nta	Nta	AOAC
Pseudomonas aeruginosa	Nta	Nta	USP

Igihe c'uburongozi

Igitigiri (kilograms)	1 -20	21 - 1000	1001 - 5000	> 5000
Igihe c'uburongozi (imisi)	7	10	15	Kugira ngo umuntu aganire

Gushiramwo

Imbere mu mufuko w’ipulasitike, umufuko wo hagati, umufuko wo guboha inyama z’urukoba, gupfunyika 25kg.

Imbere mu mufuko w’impuzu, umufuko w’ibikoresho vy’urukoba, 25kg y’ibipapuro.

Imbere mu mufuko w’amapulasitike, umufuko w’ivyuma vy’urukoba, 1000kg.

Ikibazo

IKIBAZO: Noshobora kuronka ivyerekanwa?

I: Ego, turashobora gutanga akarorero k’ubuntu, ariko igiciro co kurungika kihembwa n’abaguzi bacu.

Ikibazo: Ni gute wotangura amategeko canke gutanga amahera?

I: Invoction ya Proforma ni yo izobanza gutumwa ubwa mbere inyuma yo kwemezwa, yashizweko amakuru yacu ya banki. Ukwishura kwa T/T, Union y’Uburengero canke Uburengero canke Escrow(*****).

IKIBAZO: Ni gute woshimangira Uburemere bw’Igicuruzwa imbere y’uko ushinga amategeko?

I: Ushobora kuronka ivyerekanwa vy’ubuntu ku bikoresho bimwebimwe,ukeneye gusa kuriha igiciro co gutwara canke gutunganya umugozi wo kudutwara maze ugafata ivyitegererezo. Ushobora kuturungikira ibintu vyawe n'ivyo usaba,tuzokora ivyo bikoresho bishingiye ku vyo mwasavye.

Ikibazo: MOQ yawe ni iki?

I: MOQ yacu ni 1kg canke 10g(Ibintu bitandukanye bifise MOQs zitandukanye). Ariko kenshi na kenshi twemera umubare mutoyi nk’10g ku bijanye n’ingene amafaranga y’akarorero ari 100% yishurwa.

Ikibazo: Woduhamagara gute?

I: Ushobora kutubwirana natwe n’Umucuruzi Online. Ushobora guhitamwo ibintu ukunda kandi ukadurungikira itohoza.

IKIBAZO: Ipome ya Barley Protein ni iki 60%?

I: Barley Protein 60 ni ikintu c’agaciro kanini, atari -GMO c’ivyatsi vy’ivyatsi biboneka mu sayiri yasaruwe mu buryo buramba. Biciye ku nzira y’ubuhinga iteye imbere cane, ico kintu gitandukanywa n’intete ya sayiri ifise urugero rwa proteine rw’ibice nka 60%.

Turi abahinguzi b’amaproteine y’ibimera n’abatanga amaproteine yo mu Bushinwa, ni yihariye mu gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika co kugura amaproteine y’ibimera y’agaciro mu bubiko hano avuye mu ruganda rwacu. Twandikire kugira ngo dusubiremwo.