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Ibinyabuzima vy'i Cocoa

Ivy’Ivyiyumviro vyawe vy’Umwuga!

 

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

 

 
Ubwa mbere 12 Bwa nyuma 1/2
 
Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

 

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

 

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

 

Gukeza

Amakuru rusangi

 

Izina ry'ibicuruzwa

Ibinyabuzima vy'i Cocoa

Isura

Impumuro y'umuco w'umukara, y'umukara, y'umukara, itukura y'umukara

Ibara

Inzobe yoroshe, imboga;ibumba ry'umukara;reddish umutuku w'inzobe

Ivyemezo

ISO,HACCP,HALAL,BRC

Ikoreshwa

Ikoreshwa mu guhingura isokoroti n'ivyo gukora imbuto,bakery,ice cream, ifoto n'isokoroti y'isokoroti, ibinyobwa bifatanye...

Ivyerekeye umubiri n'imiti

 

PH Agaciro

5.0-5.8/ibidukikije,6,0-7.0;6,8-7,2;7,2-8,0/arakoreshwa

Ibirimwo ibinure

10-12%

Ubushuhe

5% Max

Umwotsi

8% Max ku ifu ya kakawo kavukire;12% vy'ifu y'umunyu

Ubushuhe

99% Min gushika ku bigo 200

Amakuru y'Ivy'Imigera

 

Igipande cose

5000Cfu/g max

Igitunguru

50Cfu/g max

Igitunguru

50Cfu/g max

Enterobacteriacee

Bitariho/g

E.Coli.

Bitariho/g

Salmonella

Bitarinze/25g

 

Inyungu z'ubuzima za Cocoa Imbeho

 

Atera Mood

Ibirungo vy’i Cocoa ni vyinshi mu vy’ubuhinga bwa teobromine, caféine, phenylethylamine, na tirimine. Ibirungo vy’i Cocoa birashobora gutuma umuntu agira umunezero no kurwanya ibimenyetso n’ibimenyetso vy’uguhagarika umutima n’amaganya.

Itanga Stroke

Ibirungo vya Cocoa birafasha gukingira indwara y’umutima kuko ifasha mu gutuma amaraso agenda neza, ivyo bikaba bigabanya ingorane zo gutera amaraso kubera ko arimwo flavonoide.

Imfashanyo ihindura Cholesterol

Ibirungo vy’i Cocoa ni vyinshi mu bihimba vy’umubiri, bikaba bifasha mu gutunganya urugero rwa cholestérol ruzunguruka, ivyo bikaba bifasha gukingira ibinure mu mitsi, bikabuza ko umubiri ukora ibinure vy’umubiri be n’indwara y’umutima n’imitsi.

Ituma Anemiya

Ivyimburwa vy’i Cocoa bifise icuma, kandi rero ivyo bikoreshwa ubudasiba birashobora gutuma umuntu adafata amaraso, kuko ivyuma ari ngirakamaro kugira ngo umuntu ashobore guhingura hemoglobine.

Ivyuka Vyiga

Ibirungo vya Cocoa vyoshobora gutuma ibiribwa birimwo ibinure ku rugero rw’amara, be no kurinda utugingo ngengabuzima dujejwe gukora insuline mu maraso no gutuma insuline isohoka neza.

Igena Islay

Ibirungo vya Cocoa ni vyinshi mu bihimba vy’umubiri bita flavonoïdes n’ivyo bita catechins bishika mu mara manini, ivyo bikaba bishobora kwongera umubare w’ibihimba vy’umubiri bifidobacteria na lactobacillus, ari vyo vyiza - kubera imigera y’indwara y’umutima ishobora gutuma umuntu agira ingaruka mbi.

Imfashanyo Gugabanya umururumba

Kubera ko ari nyinshi mu bihimba vy’umubiri, ibirungo vya kakawo birashobora kugabanya ivyonona utugingo ngengabuzima bitewe n’indwara y’ibicurane n’umururumba. Gukoresha ibirungo vya Cocoa bitera intege ukugabanya igitigiri c’iporoteyine ya C{1}}ingabire mu maraso, ivyo bikaba ari ikimenyetso c’umururumba.

Imfashanyo Mu kugenzura ibiro

Ibirungo vya Cocoa birafasha mu kugenzura uburemere kuko bifasha kugabanya ukunywa no gukora ibinure.

Igabanya Igiharuro c'Amaraso

Ibirungo vya Cocoa birashobora kandi gutuma umuvuduko w’amaraso ugabanuka kubera ko bituma imitsi y’amaraso itera imbere mu guhindura uguhingura nitric oxide, ivyo bikaba bifitaniye isano n’uguruhuka kw’ivyo bikoresho.

 

Ivyiza kuruta ibindi vyose - Gugurisha Cocoa Ubushobozi Ubwoko

 

Wholesale Bulk Food Grade Natural Cocoa Butter For Bakery And Confectionary

Cocoa Butter

Amavuta ya Cocoa, na we nyene yitwa amavuta ya teobroma, ni igipande c’ibinure vy’umukara, ibinure bishobora kuribwa vyakuwe mu gishishwa ca kakawo (Ifuro y’iteobroma). Ikoreshwa mu gukora isokoroti, hamwe n’amavuta amwe amwe, mu bwiherero be n’imiti.

Single-Origin Cocoa Mass Liquor

Umurongo w'Imisa ya Cocoa

Inyifato ya Cocoa nyinshi ni ikintu gihambaye co guhingura isokoroti. Cocoa amavuta y’ibitoke n’umukate w’ikawa bishobora kuronswa mu gukanda inzoga y’agaciro. Igitero ca Cocoa ni umutuku - ibara n’ibara ry’akameremere kaka. Ni ikintu gikenewe kugira ngo umuntu ashobore gutunganya amafu atandukanye y’ikawa n’ibinyobwa vy’isokoroti.

Natural Cocoa Powder Fat Content 10~12% & Alkalized Cocoa Powder Manufactured From China

Impanuro za Cocoa

Ifu y’isokoroti, igicuruzwa c’isokoroti kitagiramwo ivyiyumviro, yongerako uburyohe bw’isokoroti bushika ku vyo kurya vy’inyuma n’ibinyobwa. Ifu y’i Cocoa ibaho iyo ibinure, bita kakawo, bikurwa mu bitunguru vya cacao mu gihe co gukora.

 

Ibikoresho vy'Ibikoresho vy'Imbeho
 

Ivy’ukwiyitaho n’Ivy’Ivyiyumviro vy’Umuntu

●Guhindura Ivyaremwe n'Imirongo:Ikoreshwa cane kubera ubushobozi bwayo bwo gutuma urukoba rumera neza kandi rufise amazi, rurafasha kugaburira no kworosha urukoba.
● Amazi y'umuhoro:Ibikorwa nk’intambamyi y’uburinzi, bikabuza ubukonje no gukingira iminwa ku bintu bitera umubabaro ku bidukikije.
●Uruganda n'Igikoresho c'Indereje na Anti{0.Ikoreshwa ku bijanye n’imiterere yayo y’umubiri-iri, ibirungo vy’ibimera bifasha mu kurinda urukoba ku ngorane z’umubiri, bikaba bituma habaho imiti igabanya ubukana bw’indwara y’umutima.

Inganda y'ibifungurwa

● Gutuma habaho uguhingura n’uburyo bw’ibintu vy’isokoroti n’isokoroti, cane cane mu buryo bw’imiterere n’akanwa.
● Gutuma ubushuhe bw’ibintu vy’isokoroti bushikama kugira ngo bishobore guhangana n’ubushuhe butandukanye ata gutera amashurwe y’ibinure canke kwera.

Inganda z'imiti

● Guhingura ibintu:Ibirungo vya Cocoa bikoreshwa cane nk’ishimikiro ry’ibikoresho vy’imiti bitewe n’ubushobozi bwavyo bwo gushonga ku bushuhe bwo mu mubiri.
● Ishingiro ry’Ivyiyumviro vy’Ivyiyumviro n’Ivyiyumviro: irya n’ino ry’Ivyiyumviro: irya n’ino ry’Indwara n’Ivyiyumviro: iya ngendo y’Ivyiyumviro n’Amavuta: incuro n’Ivyiyumviro vy’Ivyiyumviro.Ikora nk’ikintu co kwizigirwa kandi gihagaze neza mu bikoresho vy’ubuvuzi n’amavuta.
● Ibimenyetso mu kanwa:Ikoreshwa mu gutuma imiti yo mu kanwa ikora neza be n’uburyohe, bigatuma umurwayi akurikiza neza.

 

Impanuro zo kwirinda n'impanuro zo gukoresha

Inyungu z’amagara y’ifu ya kakawo zikeneye gushingiye ku kurya, zifatanijwe n’ivyo kurya bifise uburinganire kugira ngo agaciro karyo bube bwiza.

 
 

Ivyo umuntu arya:

Gukoresha cane caffeine na teobroromine bishobora gutuma umuntu agira ubwoba, akagira ubwoba, ni vyiza ko umuntu ashobora gufata ku musi ku musi ata garama 20.

 
 
 

Hitamwo n'ihuriro

Gutanga ifu ya kakawo y’akameremere, isanzwe canke y’akameremere, wirinde ibintu bikoreshwa n’isukari n’ibinure vy’umubiri; birashobora kuribwa n’amata, ubuki, canke bikoreshwa mu guteka (nk’umukate w’isokoroti, ice cream).

 
 
 

Igitigiri kidasanzwe

Abagore bataravuka, abagore n’abantu bafise umuvuduko munini w’amaraso, bakwiye kuganira n’umuganga imbere y’uko barya.

 

 

Ivyangombwa vy'ububiko

 

Havuye ahantu hakanye hatotoye kure y’iminuko, amazi n’ubushuhe. Ni vyiza ko:

Bika mu bice bifise ubukonje buke, ni vyiza cane munsi ya 65%.

Bibike ku bushuhe bukonje cane, ni bwo buhitamwo 25oC.

Niwidegemvye mu minuko y’amahanga nk’ibirungo, imiti.

 

Serivisi yacu

Imbere y'uko Sale

Turafise umugwi w’abahinga mu bijanye n’ugucuruza wo gusuzuma no gushiramwo ibintu.

Mu gihe c'Inguvu z'Ugurisha

Turafise umugwi w’abahinga mu vy’ubuhinga n’ubuhinga bwo gukora.

Inyuma y'ugusukura

Turafise ubuhinga bwo gutanga amakuru bwa mbere.

 

Gupakira no gutora
 

●1kg/aluminium umufuko w’impuzu, ufise imifuko ibiri y’ipulasitike imbere.


● 25kg/fiber ingoma, ifise imifuko ibiri y’ipulasitike imbere.


● Ingano:ID 42cm*H52cm,0.0.08m3/drum.


● Uburemere: 25kgs Ibiro:28kgs.

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● Bitoyi kuruta canke bingana n’ibilo 50, Express itangazwa, akenshi yitwa nk’igikorwa ca DDU.


● Kubera ko ata 500kg ingana canke ingana n’ibilo 500, ivyo bikaba vyasabwe nk’igikorwa ca CIF.


● >500kg, ivyoherezwa mu kiyaga vyasabwe, akenshi vyitwa FOB, CFR, canke igikorwa ca CIF.


● Ku bikoresho vy’agaciro kanini, usabe uhitemwo ko woherezwa mu kirere no guserura kugira ngo ubone umutekano.

 

 

Icemezo cacu

 

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Ikibazo

 

IKIBAZO: Mbega ibirungo vya kakawo vyoba bishobora gukuraho amabara y’umwiza?

I: Ibirungo vya Cocoa birashobora kandi gukora ku bimenyetso vy’ibisebe, canke ivyo bibanza vy’umwiza biteye ubwoba vyitwa post- gutera umururumba, bisizwe inyuma inyuma y’ugukira. Naho umuntu wese ashobora gucika intege, abafise amahembe y’imyelayo ari hagati canke y’imyelayo barashobora gutera imbere cane.

Ikibazo: Noshobora gukoresha ibirungo vya kakawo ku musi ku musi?

I: Ibirungo vya Cocoa bija kure cane mu rukoba kugira ngo bifashe mu gukira ibimenyetso n’inkovu ziryoshe. Koresha amavuta ya kakawo ku musi ku musi kugira ngo ugabanye ukuntu imirongo n’inkovu zisa. Niwinjire muri ivyo bice maze ureke amavuta ya kakawo akayitere.

Ikibazo: Ni gute ibirungo vya kakawo?

I: Ariko iyo ishonze ni ubushuhe bwiza cane 98 n’umubiri. Ivyo bituma vyoroha gukoresha nk’uko biri: amavuta ya kakawo atagira agasembwa ku rukoba rwawe gushika bishonze, hanyuma amavuta y’agaciro mu rukoba rwawe.

Ikibazo: Mbega ibirungo vya kakawo ni vyiza ku bijanye n’ugukura?

I: Ibirungo vya Cocoa na vyo nyene ni vyinshi mu bihimba vy’ibimera vy’ibimera vyitwa phytochemical. Ivyo bintu bishobora gutuma amaraso agenda neza mu rukoba no mu ruhu buhoro mu gukingira imishwarara y’izuba ry’izuba ry’izuba. Ikoreshwa rimwe risanzwe ry’amavuta ya kakawo ni ugutuma inkovu zigenda neza, ibikomere be n’ibindi bimenyetso biri ku rukoba.

Turi abahinga mu guhingura ibirungo vy’ikawa n’abaguzi bo mu Bushinwa, twiharije gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika kugura ibirungo vya kakawo mu bubiko hano kuva mw’ihinguriro ryacu. Twandikire kugira ngo dusubiremwo.

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