Ibikoresho vy'Ibikorwa vy'Ibikorwa

Ivyuma vyawe vy'ubuhinga bw'umwuga Bikora Ibikoresho vy'Ibikoresho vy'Ibikoresho

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Ivyanditswe Monohydrate

Creatine monohydrate ni ikintu c’imiti n’ibintu vy’ubuzima. Ishobora guhagarika uguhingura ibintu biruha kw’imitsi, kugabanya urushe n’uguhagarika umutima, gusubiza ubuzima umubiri, gutuma imitsi
L{0{0}}

L- carnitine yavumbuwe mu ntango mu gicugu ca Tenebrio kandi yahora yitwa Vitamine Bt. Mu bidukikije bigoranye vy’ingingo ngenderwako zizima, iyo ibinure bishikiwe n’ibintu kugira ngo bivemwo inguvu,
Acide y'Ihigwe

Aside ya Hyaluronique ni ifu iryoshe cane kubera urukoba rutera amazi cane. Mu bisanzwe bishirwa mu bihimba vy’umubiri, ama creme, n’amavuta y’umubiri kandi bikora nk’ikintu gikomeye kugira ngo
Glucosamine

D-Glucosamine 2-Sulfate Sodium ni ikintu c’imiti, kizwi kandi ko ari umunyu wa glucosamine sulfate. Igishushanyo caco c’amamolekule ni C6H13NNaO8S, uburemere bw’ibihimba vy’umubiri ni 282.2241, kandi

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Ibikoresho vy'Ibikorwa vy'Ibikorwa

L{0{0}}

Inyungu za L{0}} Ingendo

Ukwongerekana kw'ukwihangana

Mu gufasha mu guhindura ibinure, bituma abakinnyi bashobora gutoza igihe kirekire kandi bagateba urushe. Ivyigwa vyerekanye ko L{1}}Ico congurnitine gishobora gutuma umuntu yihangana ku mubiri mu kwongerera ibinure mu gihe c’imyimenyerezo.

Gusubirana neza

L-Carnitine ifasha kugabanya ububabare bw'imitsi no kwihutisha inyuma y'iherezo- Irafasha kandi kugabanya ibimenyetso vy’imitsi, ivyo bikaba bituma umuntu akira vuba kandi akora neza iyo amaze kwimenyereza cane.

Ivyiyumviro vyiza

Bifasha mu gutuma amaraso agenda neza . Ivyigwa vyerekanye ko L{1}}Carnitine ishobora gutuma umubiri ukora neza no kwongera uruja n'uruza rw'amaraso .

Imfungurwa

Mu gutwara aside z’ibinure mu mitochondrie, ifasha guturira ibinure vyo mu mubiri. Ivyo bifasha guhindura ibinure bibitswe bikaba inguvu, ivyo bikaba bishobora gufasha mu kugabanya ibiro .

Uburinzi bw'ingingo

Bifasha gukuraho imigera y’umubiri, gutyo bikagabanya umubabaro w’ivy’umubiri no kurinda utugingo ngengabuzima.

Ibikorwa n'Ibikorwa vya L{0}}Ivyiyumviro

Indwara y'inzoya

L{0}}Carnitine ishobora kwongerwa ku formule y’abana kugira ngo itere imbere mu bijanye n’ingaburo, itera imbere mu gukura neza.

Kubura ibiro

L{0}}Ijwi ry’umubiri riturira ibinure vy’umubiri birenze urugero, bikabihindura inguvu, gutyo bikaba bifasha gucungera uburemere.

Infashanyo y'umukinyi

Bituma inkomezi ziturika zirushiriza guturika kandi zirwana n’urushe, bigatuma umukinyi w’umupira w’amaguru akora neza.

Imyaka - Inyungu z'inyongera

Uko tugenda turakura, L{0}} Ingero z'indwara zica zigabanuka. Kwongerera birafasha kubungabunga amagara muri rusangi.

Ivyokurya vya L{0}}

Ushobora kuronka utuvungukira dutoduto tw'i L{0}} carnitine mu vyo ufungura mu kurya inyama n'ibiva mu mata.

Amasoko meza cane ya L{0}} carnitine ni:

Imbeba nziza, itetswe, 3 ounce	42–122 Milligram
Inyama y'inka, itetswe, 3 ounce	65–74 Milligram
Amata yose, igikombe 1	8 Ibimenyetso
Infish, zitetswe, 3 ounce	3–5 Amamiliyoni
Ibere ry'inkoko, ritetswe, 3 ounce	2–4 Amamiliyoni
Ibarafu, 1/2 y'agakombe	3 Amamiliyoni
Iforomaje ya Cheddar, 2 ounce	2 Amamiliyoni
Umugati w'ingano, 2 uduce.	0.2 Illigram
Asparagus, yatetswe, 1/2 y'agakombe	0.1 Illigram

Gupima L{0}} Carnitine

Ibintu	Ibisobanuro	Ivyavuye mu bipimo
Isura	Igikoko c'umukara	Igikoko c'umukara
Kumenya	IR & NMR sylect	IR & NMR sylect
Igerageza (HPLC)	98,0% min	99.20%
L{0{0}}	68.2±1.0%	67.90%
L- aside	31.8±1.0%	31.30%
Ikoraniro ry'umwihariko	(-)9.5℃~ (-)11.0 degree	(-)10.4 degree
PH	3.0~4.5	3.5
Gutakaza	0.5%max	0.10%
Ibibano ku bijanye n'ugusha	0.50% max	0.20%
Inzitizi ziremereye (nk’akarorero Pb)	10ppm max	Kugereranya
Ivyanditswe	2ppm max	Kugereranya
Igipande cose	1000cfu/gm	Kugereranya
Umwambiro n'amamoshi	100cfu/gm	Kugereranya
E.Coli	Nta	Nta
Salmonella	Nta	Nta

Glucosamine

4 Inyungu z'ubuzima za Glucosamine

Gutuma Ubuzima bw'Amagi bushobora gutuma Ubuzima
Kugira glucosamine nziza cane birashobora gufasha mu gushigikira amagufa afise amagara meza. Uko dukura turashobora gutakaza uburemere bw’amagufa vuba, iki ni ikibazo cane cane ku bagore bashizeko. Igitigiri c’ivyo bihimba vy’umubiri (acide) ku musi ku musi mu ntungamubiri y’imihindagurikire y’umubiri coshobora gufasha kugira ngo umuntu areke gutera imbere kw’indwara y’amagufa.

Kugabanya Ububabare bw'Uburuhukiro
Glucosamine, iruhande ya chondroitin (iyindi ntungamubiri iboneka mu gice c’umubiri cacu), yerekanye ko igabanya ukudatekana kw’ingingo mu barwaye indwara y’amagufa. Gufata ibiribwa vy’inyongera bishobora kuba uburyo bundi ku bantu bakora nabi ku miti isanzwe irwanya - umururumba.

Ishobora kugabanya umururumba
Umururumba ushobora gutera amahoro mu mibiri yacu, bikagira ico bikoze ku mutima wacu, bikadufasha gutera indwara y’igisukari, no ku ndwara y’ibihimba vy’irondoka. Abafata iyo aside amino nk’inyongera bavuze ko bafise umururumba mwinshi.

Ingaruka zishobora kubaho
Uwo glucosamine ifise ubushobozi bwo gukingira umubiri. Antioxidants zifasha mu kurinda umubiri n’ingingo z’umubiri ku bijanye n’imibabaro y’umubiri be n’indwara z’ibihimba vy’irondoka.

Gukoresha Glucosamine

01.

Ibintu vy'amagara

Sodium glucosamine sulfate ikoreshwa mu gukora capsules n’ibipande mu bikoresho vy’ubuzima, kandi ishobora no gufatwa ataco ihinduye kugira ngo isanure indwara z’ibihimba, ikingire ingingo z’ingingo z’umubiri, no gutanga ingaburo.

02.

Ubuzima bwo kwisiga

Sodium glucosamine sulfate, nk’ikintu co kwongerako mu vyo umuntu akeneye ku musi, irashobora gutuma urukoba rugira ingaruka nziza kandi ikagira ingaruka mbi.

03.

Uburimyi

Sodium glucosamine sulfate ishobora gukoreshwa mu buhinzi mu bijanye n’ugutunganya iterambere ry’ibimera be n’ikintu gikora.

04.

Ivyongera hamwe

Sodium glucosamine sulfate na yo irakoreshwa mu guhingura ibintu vyongereweko n’ivyo kurya vy’ubuzima, n’ingaruka zitandukanye z’ingirakamaro nk’ugufata ibihimba vy’umubiri vy’ubuntu, kurwanya -, no kugabanya ibiro, no gutunganya igikorwa c’umubiri.

Igituntu nyamukuru muri Glucosamine

Glucosamine ni ikintu gisanzwe kiboneka mu gice c’umubiri — ni co gice gikomeye c’umubiri. Mu buryo bw’inyongera, glucosamine yimburwa mu bikoko vy’ibikoko canke ikozwe mu laboratwari. Hariho uburyo bwinshi bwa glucosamine, harimwo glucosamine sulfate, glucosamine hydrochloride na N-bateri.

Gutangaza Glucosamine

Izina ry'igicuruzwa	N-Inyuma-Inyuma -Ivyiyumviro
Ibigeragezo (s)	Umwihweza	Igisubizo c'igerageza
Isura	Ifu yera	Gutora
Ubugyohe	Ibiranga	Ibiranga
2	Ibiranga	Ibiranga
Akarorero (Ku mukomezi)	98.0%~102.0%	99.80%
Ikoraniro ry'umwihariko	+39.0℃~{1}} impamyabushobozi	41.2 degree
KIRINDA	NMT0. 1%	<0.1%
PH	6.0~8.0	6.5
Kubura Kuboko	NMT 3,0%	<0.1%
Ibibano ku bijanye n'Ivyiyumviro	NMT 0,5%	0.04%
Ingero nyinshi	NMT 10ug/g	<10ppm
Arsenic( Nk'uko)	NMT 1Hg/g	<1ppm
Ingingo	196ºC~205ºC	Gutora
Igiharuro cose ca Bacteria	Bitoyi kuruta canke bingana na 1000CFU/g	Gutora
Umuyeri	Bitoyi kuruta canke bingana na 1000CFU/g	Gutora
Salmonella	Nta	Nta
E.Coli	Nta	Nta
Staphylococcus Aureus	Nta	Nta
Iciyumviro	Ihuza n’ingingo mfatirwako.

Uburyo bwo gukora ibintu vy'agaciro

Kumenya ibintu vy’ishimikiro, gutegura, uburyo bwo gufata imiti, uburyo bwo gupakira, n’uburyo bwo gupakira.

Tuzorungika ivyerekanwa ku baguzi.

Umuguzi aremera ko iyo nkuru ifise ubushobozi kandi igatanga amahera.

Turatunganya ivy’uguhingura.

Inyuma y’uguhingura, tuzosubiramwo ivy’ugupfunyika n’umuguzi.

Gutegura ubwato.

Ha umukiriya kopi y’itegeko ry’ubuhinga bwo gukora.

Umukiriya aratanga amahera ya nyuma.

Ivyiyumviro vy’abaguzi ku sosiyete yacu, kugira ngo dushobore guhindura.

Packaging&Delvery

Ikibazo

IKIBAZO: Noshobora kuronka ivyerekanwa?

I: Ego, turashobora gutanga akarorero k’ubuntu, ariko igiciro co kurungika kihembwa n’abaguzi bacu.

Ikibazo: Ni gute wotangura amategeko canke gutanga amahera?

I: Invoction ya Proforma ni yo izobanza gutumwa ubwa mbere inyuma yo kwemezwa, yashizweko amakuru yacu ya banki. Ukwishura kwa T/T, Paypal.

IKIBAZO: Ni gute woshimangira Uburemere bw’Igicuruzwa imbere y’uko ushinga amategeko?

I: Ushobora kuronka ivyerekanwa vy’ubuntu ku bikoresho bimwebimwe,ukeneye gusa kuriha igiciro co gutwara canke gutunganya umugozi wo kudutwara maze ugafata ivyitegererezo. Ushobora kuturungikira ibintu vyawe n'ivyo usaba,tuzokora ivyo bikoresho bishingiye ku vyo mwasavye.

Ikibazo: MOQ yawe ni iki?

I: MOQ yacu ni 1kg. Ariko kenshi na kenshi twemera igitigiri gitoyi, nk’uko 100g ku bijanye n’ingene amafaranga y’akarorero ari 100% yishurwa.

IKIBAZO: Ni ubwoko ubuhe bwa L{0}}Ikarita ziriho?

I: L{0}}Ikaritani ni uburyo busanzwe buboneka mu bikoresho vy’inyongera vy’imikino bitewe n’igipimo c’ugufata vyinshi. Acetyyl L{2}}Carnitine ni yo nzira yoroshe cane, bikaba ari vyiza ku bakinyi n’abantu bakora.

IKIBAZO: Mbega glucosamine yoshobora gusubira kwubaka igihimba c’irondoka?

I: Glucosamine kandi ibuza hyluronidase, iyo nyama- yononekaye, kandi ifasha gusubira kwubaka igihimba c’umubiri cononekaye. Ikindi, glucosamine sulfate iratuma amazi atera neza.

IKIBAZO: Bifata igihe kingana iki kugira ngo glucosamine ikore?

I: Iterambere ritangajwe (nk’ugugabanya ibimenyetso bibabaje) biratandukanye kuva ku ndwi zitatu gushika ku ndwi umunani. Ivyigwa bimwebimwe vyerekanye ko ibimenyetso vy’indwara bikomeza gutera imbere inyuma y’aho umuntu afatiye mu kanwa. Muri rusangi, iyo ata kugabanya ububabare inyuma y’amezi abiri, hariho amahirwe make yo gutera imbere.

Turi abahinga mu guhingura ibikoresho vya mbere n’abaguzi bo mu Bushinwa, yihariye mu gutanga ibintu vy’agaciro kanini. Turabahaye ikaze n’igishika kugura ibikoresho vy’agaciro kanini mu vy’ubutunzi hano bivuye mu ruganda rwacu. Twandikire kugira ngo dusubiremwo.