Glucosamine
D-Glucosamine 2-Sulfate Sodium ni ikintu c’imiti, kizwi kandi ko ari umunyu wa glucosamine sulfate. Igishushanyo caco c’amamolekule ni C6H13NNaO8S, uburemere bw’ibihimba vy’umubiri ni 282.2241, kandi umubare wa CAS ni 38899-05-7. Ico kintu gikoreshwa cane cane nk’igicuruzwa c’ubuvuzi n’ubuzima.
Ivyerekeye Ibicuruzwa
Amakuru y’ishimikiro.
|
Model NO. |
Ivyongereweko |
Gupakira Ibikoresho |
Impapuro |
|
Uburyo bwo kubika |
Bisanzwe |
Umuzimagiza |
>Amezi 12 |
|
Ivyiyumviro vy'ingaburo |
Inkingi |
Ibiduza |
Ibidukikije |
|
Ibiri mu bintu bikora |
＞90% |
Guhembwa |
50% TT mu Advance, 50% TT Ku bijanye n'Ikopi Bl |
|
Ingoma ya Mini |
10kg |
Ibara |
Umweru |
|
Ubushobozi |
2000kg/Muse |
Package y'ivy'indege |
Isakoshi |
|
Gukeza |
25kg/umufuko. 20kubi/imifuko. 5kg/umufuko |
Inkomoko |
Ubushinwa |
|
Ubushobozi bwo gukora |
1000 Tons/Year |
|
|
Insobanuro y'igicuruzwa
|
Izina ry'ibicuruzwa |
Umucuruzi w'ibifungurwa vy'umuhinguzi w'ibifungurwa vy'umucuruzi wa Glucosamine CAS 29031-19-4 Glucosamine Sulphate |
|
Isura |
Ifu yera |
|
formule y'ibihimba |
C6H15OYA9S |
|
Amajambo nyamukuru |
Igikoko c’i Glucosamine Sulfate; Sulphate ya Glucosamine; Glucosamine Sulfate |
|
Umuzimagiza |
amezi 24 iyo abitswe neza |
|
Kubikwa |
Gumana ahantu hakonje, hyumye, umwijima |
D-Glucosamine 2-Sulfate Sodium ni ikintu c’imiti, kizwi kandi ko ari umunyu wa glucosamine sulfate. Igishushanyo caco c’amamolekule ni C6H13NNaO8S, uburemere bw’ibihimba vy’umubiri ni 282.2241, kandi umubare wa CAS ni 38899-05-7. Ico kintu gikoreshwa cane cane nk’igicuruzwa c’ubuvuzi n’ubuzima.
Kubera ko ibintu vyacu vyari vyiza cane, twari twaronse izina ryiza kw’isi yose.
Gukeza
|
Izina ry'ibicuruzwa |
Umucuruzi w'ibikoresho vy'ubuhinga bwa none D{0}}Glucosamine hydrochloride CAS 66-84-2 |
|
NONE NO. |
66-84-2 |
|
Isura |
Umukate w'umweru |
|
ubukene |
99% |
|
Ingingo yo gufatanya |
190-194 degree |
|
Kubikwa |
2-8 degree |
|
Igishushanyo c'umubiri |
|
|
Gusaba |
Ivyongeweko; Ibikoresho vy’imiti; Ivyo bihimba vy’umubiri; Ibikoresho vy’imiti; Ibimera |
|
Ikoreshwa |
D-Glucosamine hydrochloride ikoreshwa nk’ibikoresho vya mbere vy’imiti. |
|
Izina ry'igicuruzwa |
N-Inyuma-Inyuma -Glucosamine |
||
|
Ibigeragezo (s) |
Umwihweza |
Igisubizo c'igerageza |
|
|
Isura |
Ifu yera |
Gutora |
|
|
Ubugyohe |
Ibiranga |
Ibiranga |
|
|
2 |
Ibiranga |
Ibiranga |
|
|
Akarorero (Ku mukomezi) |
98.0%~102.0% |
99.80% |
|
|
Ikoraniro ry'umwihariko |
+39.0℃~{1}} impamyabushobozi |
41.2 degree |
|
|
KIRINDA |
NMT0. 1% |
<0.1% |
|
|
PH |
6.0~8.0 |
6.5 |
|
|
Kubura Kuboko |
NMT 3,0% |
<0.1% |
|
|
Ibibano ku bijanye n'Ivyiyumviro |
NMT 0,5% |
0.04% |
|
|
Ingero nyinshi |
NMT 10ug/g |
<10ppm |
|
|
Arsenic( Nk'uko) |
NMT 1Hg/g |
<1ppm |
|
|
Ingingo |
196ºC~205ºC |
Gutora |
|
|
Igitigiri cose c'i Bacteria |
Bitoyi kuruta canke bingana na 1000CFU/g |
Gutora |
|
|
Umuyeri |
Bitoyi kuruta canke bingana na 1000CFU/g |
Gutora |
|
|
Salmonella |
Nta |
Nta |
|
|
E.Coli |
Nta |
Nta |
|
|
Staphylococcus Aureus |
Nta |
Nta |
|
|
Iciyumviro |
Ihuza n’ingingo mfatirwako. |
||
Gusaba
- Ibintu vy'ubuzima:Sodium glucosamine sulfate ikoreshwa mu gukora capsules n’ibipande mu bikoresho vy’ubuzima, kandi ishobora no gufatwa ataco ihinduye kugira ngo isanure indwara z’ibihimba, ikingire ingingo z’ingingo z’umubiri, no gutanga ingaburo.
- Ivyigwa:Sodium glucosamine sulfate, nk’ikintu co kwongerako mu vyo umuntu akeneye ku musi, irashobora gutuma urukoba rugira akamaro kandi ikagira ingaruka zirwanya indwara.
- Uburimyi:Sodium glucosamine sulfate ishobora gukoreshwa mu buhinzi mu bijanye n’ugutunganya iterambere ry’ibimera no nk’ikintu gikora.
- Ivyongeweko:Sodium glucosamine sulfate na yo irakoreshwa mu guhingura ibintu vyongereweko n’ivyo kurya vy’ubuzima, n’ingaruka zitandukanye z’ingirakamaro nk’ugufata ibihimba vy’umubiri vy’ubuntu, kurwanya -, no kugabanya ibiro, no gutunganya igikorwa c’umubiri.
Gutanga
package
Imisoro ishushe: glucosamine, abahinguzi b'isukari mu Bushinwa, abagurisha, uruganda
Wohereze Itohoza
