Ibiti vy'Ibiti

Ivy’Igikoresho c’Ibiti vy’Umwuga vy’Umwuga!

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Ivyiza kuruta ibindi vyose -Ugurisha Ibiti vy'Ibiti vy'Ibiti

Sosiyete yacu Afise Ibikoresho vyo gutanga, Ndagusavye winjire mu Nzira z’Ibintu ku Rubuga, Niwaba ufise Ariya Ayari yose, Udusaba.

Ivyanditswe

Hesperidin ni aurantium ya Citrus L ivuye mu muryango w’abaririmvyi. Ivyamwa vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’umukara canke vy’umukara vy’umukara vyitwa Citrus Osbeck. Rutaceae ivyamwa vy’ibitoke, ivyamwa vy’umukara, ivyamwa vy’umukara, ivyamwa vy’indimu, quinoa peel, ivyamwa vy’umukara vy’umukara; Igitegwa cose c’uwo mwuga w’umuryango w’umusaraba afise imizi.

Ivyiyumviro vy'ibimera

Didhydroquercetin, izwi kandi kw’izina rya taxifoline, ni ikintu gikora mu buryo bw’ibinyabuzima gikuwe muri larch, Douglas fir, n’ibindi bimera vya Pinaceae. Nk’umunyamuryango w’umugwi w’ibinyabuzima (quasi -vitamine P), yerekana ingaruka zitandukanye z’umubiri nk’imiti igabanya ubukana bw’indwara, arwanya imigera, n’imiterere y’umubiri.

Urubibi rw'urushinge

Ethyl maltol ni ikintu kigira ubuzima busanzwe gikoreshwa canecane nk’ikintu co gutuma umuntu agira uburyohe. Iboneka mu gishishwa c’igiti c’umukara, mu nshinge z’ibiti vy’imiberoshi, no mu mabuye y’agaciro yokejwe (ico ironka izina ryayo). Ni ifu yera y’amabuye y’agaciro ishobora gusenyuka mu mazi ashushe, chloroforme, n’ibindi bikoresho vy’amabuye y’agaciro.

Guhinduranya Orange

Model NO.	Orange Peel Extracture
Uburyo bwo gukuraho	umunyu
Gusaba	Ivyokurya, Ubuvuzi, ubuvuzi
Leta	igiti
Isoko	Orange Peel Extracture
Igicuruzwa	Hesperidine
kwubaka	Tianjen
Ubushobozi	5000mt/Ukwezi
Ibara	Ibara gy'umuhondo/
Package y'ivy'indege	25kg/Drum
Gukeza	98%
Ikimenyetso	ZHUOFENG
Inkomoko	Ubushinwa bwo mu gihugu
Kode ya HS	1302199099
Ubushobozi bwo gukora	5000mt/Ukwezi

Ivyiza vy'Ivyiyumviro vy'Ivyiyumviro

Isoko ry'Antiroxidant Anti kare

Ivyo bihimba vy’umubiri bifise ubushobozi bwo gukingira umubiri nk’ivyo bita vitamine C na flavonoïdes. Ivyo bihimba birafasha gukingira ingingo ngenderwako z’ivy’umubiri no gushigikira ubuzima bwiza muri rusangi.
Infashanyo y'ubuzima bwiza

Orange izwi cane kubera ibirimwo vitamine C, irashigikira igikorwa c’ubudahangarwa bw’umubiri. Kenshi na kenshi bishirwa mu bikorwa vya misi yose kugira ngo umuntu atere imbere mu mwaka-kubaho ubuzima bw'ubudahangarwa bw'umubiri.
Infashanyo y'isumbuye

Ivyo bihimba vy’umubiri birimwo ibintu bishobora gutuma umuntu agira umunezero mwinshi. Ikoreshwa cane mu gufasha kubungabunga uburyo bwo gufata ibiribwa buringaniye.
Imisi mikuru y'imisi mikuru

Iyi nkuru ivuye mu mbuto nziza cane, itanga uburyo bwiza bwo gushigikira imice myinshi y’ubuzima. Bijanye n'ubuzima bwiza-bakibanze.

Ibikoresho vy'Ivyiyumviro vya Orange

Ikoreshwa

Kera
Ivyokurya vya Orange ni ikintu ciza cane co kwongerwa ku bicuruzwa vy’imikate. Ishobora kwongerwa ku bifungurwa vy’umukate, imivumba ya muffin canke ifu y’ibisuguti.
Ivyatsi
Ushobora gukoresha igiti c’umukaraba kugira ngo ukore ikinyobwa kidasanzwe canke gikonje. Ku bijanye n’ikinyobwa gishushe, ugivange n’amazi ashushe, agace k’ubuki, n’ibirungo bimwe bimwe nk’umunyu w’umukara ku cayi c’umukara-.
amatora
Mu bifungurwa vy’inyuma nk’ibinyobwa canke puddings, umuceri w’umukara urashobora gukoreshwa mu kwongerako uburyohe. Ushireko umubare mutoyi hejuru y’igihimba c’umubiri c’ivanila ku gipimo c’umukara - gipfutse.

Gusukura Ikoreshwa ry'imbuto y'umuceri

Igikoni co gusukura
Ivyo bihimba vy’umubiri bishobora kuba ikintu ciza co gusukura mu gikoni. Ishobora gukoreshwa mu gusukura grease ku mashini. Muyivange n’amazi makeyi kugira ngo ukore umutobe hanyuma ushiremwo buhoro buhoro ahantu h’amavuta.
Ivyumba vy'ivyumba
Ku bijanye n’amabuye yo mu bwogero, umuceri w’umukara urashobora gufatanywa n’inkari kugira ngo ukore umuti ukomeye wo gusukura. Aside y’iyo vinegar, hamwe n’uburyo bwo gusukura ifu y’umukara, burashobora gufasha gukuraho umunyu w’isabune be n’inyama.

Ikoreshwa ry'inzu

Imibumbe
Ivyo bihimba vy’umubiri ni ikintu ciza cane co gukora potapourri. Uyishireko amashurwe yumye, inkoni z’umunyu be n’ibindi bintu bimota neza. Ivyo bivanze ubishire mu gitereko co gushaza canke ubikoreshe kugira ngo ubishire mu cumba.
Ibimenyetso vy'agaciro
Ushobora kandi kwikorera amabuye y’agaciro y’umukara n’ivyatsi vy’umukara. Ivyo ubishiremwo, wongeremwo ifu, hanyuma ubishire mu gitereko c’amabuye. Iyo ubuji bumurikiwe, buzorekura umunuko w’umukara uryoshe, ureme ikirere ciza kandi kiruhutse mu cumba.

Ukwiyubara kwa orange

Gukoresha cane igiti c’umukaraba ku rukoba bishobora gutuma urukoba rubabazwa.

Irinde gufata ivyamwa vy’umukara nimba uriko urashikirwa n’indwara ya aside.

Ushaka umuganga nimba ushaka kuyirya n’indwara zo mu nda.

Ufate umuganga imbere y’uko unywa umuceri w’umukara iyo utwite canke usangiye.

Uvuge umuganga imbere y’uko anywa umuceri w’umukara n’imiti irwanya - kanseri, anti- umururumba, arwanya -hyperlipidemide, n’imiti irwanya indwara.

Ububiko bw'ibintu

01.

Gumana ahantu hakonje & hyumye (<28ºC). Avoid sunlight. Fridge would be best.

02.

Gumana kure y’abana.

03.

Ifise ubuzima bw’amezi 24, mu bikoresho vy’intango bipfunyitswe munsi ya degre 25 , ubukonje buri munsi ya 65% n’akamoto- kutagiramwo.

04.

Amapaki ntikwiye kuba umuntu akorana n’inkuta canke hasi.

Imenyekanisha ry'urushinge rwa Pine

Model NO.	Maltol
AMASEZERANO	225-582-5
Icemezo	BRC, ISO, FDA, HACCP
Gupakira Ibikoresho	Impapuro
Uburyo bwo kubika	Bisanzwe
Umuzimagiza	>Amezi 12
Ibiduza	Ibidukikije
Uburemere bw'ibihimba	140.14 G/Mol
Ibipimo	HPLC
Igikogwa	Ivyokurya vyongereyeko
Igipimo	Ibifungugwa
Agaciro k'ingaburo	Umurovyi
Package y'ivy'indege	Ingona
Gukeza	25KG/DRUM
Ikimenyetso	ZHUOFENG
Inkomoko	Ubushinwa
Kode ya HS	2932999099
Ubushobozi bwo gukora	5000mt/Year

Ivyiza vy'urushinge rwa Pine

Infashanyo irwanya indwara

Igitero c’urushinge rwa Pine gifise ubushobozi bukomeye bwo gukingira umubiri nk’ubwa proanthocyanidins bufasha mu gukingira ingingo z’umubiri. Ivyo bishigikira ubuzima bw’ingingo muri rusangi n’ubuzima.

Infashanyo y'ubuzima bw'umutima

Ivyo bihimba biri mu rushinge rw’igihimba c’irondoka bishobora gufasha umutima n’imitsi n’ugutembera neza. Kenshi na kenshi bishirwa mu migenzo y’ubuzima bwiza cane ku mutima- ubuzima.

Infashanyo y'ubumenyi

Ivyamwa vy’urushinge rwa Pine bishobora gufasha gushigikira ugutomora no kwibanda ku kintu. Ikoreshwa cane mu bikorwa vy’ubuhinga bigamije kubungabunga ubushobozi bwo gutahura.

Infashanyo y'Ubuzima

Ico gice c’ibimera gishobora gufasha mu gushigikira ibikorwa bisanzwe vy’igitigu n’uburinganire bw’imbere. Irafasha mu gutuma umubiri ugira ubuzima bwiza muri rusangi nk’igice c’ubuzima bwiza.

Uko woshobora kurya Pine Urufunguruzo

Inkomoko z'inguvu

Koresha igihimba c’umubiri gifise inkere, amatariki, n’ibindi bikoresho kugira ngo ukore imipira y’inguvu ku gipimo c’amagara n’igikoresho co gukingira umubiri{0}} cashizweko.

Smoothie Booster

Igikoko c’igiti c’umuberoshi c’igiti c’umuberoshi mu vyo ukunda cane kugira ngo utere imbere mu vyo gutera imbere.

Icayi

Ushobora guteka igiti c’umuringa kugira ngo ukore icayi ciza kandi kiruhutse. Gusa uvange ifu n’amazi ashushe wongeremwo ubuki canke indimu kugira ngo wongere akamoto.

Serivisi yacu

Imbere y'uko Sale

Turafise umugwi w’abahinga mu bijanye n’ugucuruza wo gusuzuma no gushiramwo ibintu.

Mu gihe c'Inguvu z'Ugurisha

Turafise umugwi w’abahinga mu vy’ubuhinga n’ubuhinga bwo gukora.

Inyuma y'ugusukura

Turafise ubuhinga bwo gutanga amakuru bwa mbere.

Gupakira no gutora

Nimba ari Iciyumviro:

Solid: 2 kg ku nkoni y'Ikigega c'Ikigega cankeCarton
Ubuzima: 5 kg ku Dplatic Dum

Nimba ari Urutonde Normal:

Solid: 25 kg ku Bag canke Carton
Ubuzima: 25 kg ku pulasitike y'ipulasitike canke Ingoma
PS: Twemera gupakira nk’uko vyavuzwe.

Akenshi dutegura ibintu mu misi 7~10.

Mu kiyaga canke mu kirere.

Niba ufise ibindi bikenewe birashobora kuduhamagara.

Icemezo cacu

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Ikibazo

IKIBAZO: Mbega orange die reset kugira ngo uyikoreshe?

I: Muri rusangi, ivyamwa vy’umukara bisharira mu vyo kurya vy’inyongera biratekanye kugira ngo umuntu ashobore kurya mu bipimo vya 50–98 mg ku musi.

IKIBAZO: Ni igiki cotuma umuntu agira iciza?

I: Inyama z’inshinge za Pine zifise ikoreshwa ryinshi, harimwo no gukora icayi, kikaba ari gifise Vitamine C n’imiti igabanya ububabare. Bikoreshwa kandi mu gukura amavuta y’agaciro, bishobora gufasha mu buzima bwo guhema, bikagabanya umururumba, no kugabanya ububabare bw’imitsi.

IKIBAZO: Mbega urushinge rw’imiberoshi rwoba rutekanye ku bantu?

I: Muri rusangi, igihimba c’urushinge rw’igiti c’umuberoshi kiratekanye ku bantu benshi, cane cane iyo gikoreshwa hanze canke nk’icayi kivuye mu bwoko butagira ubumara. Ariko rero, urabe ko ubwoko bw’ibikoko butekanye, kuko bimwe bishobora gutera ubumara.

IKIBAZO: Ukoresha gute igihimba c’irondoka nk’umuti?

I: Ivyimburwa vy’urushinge rwa Pine vyakoreshejwe mu migenzo mu gukora icayi mu kuvura ivyangombwa nk’imbeho, inkorora n’ibinyampeke, kubera vitamine C nyinshi cane. Amavuta y’urushinge ya Pine na yo nyene arakoreshwa mu buryo bw’umubiri nk’ikintu gitera ububabare canke kugira ngo umuntu akureho ububabare bw’imitsi.

Turi abahinguzi b’ibiti n’abatanga ibikoresho vyo mu Bushinwa, vy’umwihariko mu gutanga ibintu vy’agaciro kanini. Turabahaye ikaze n’igishika kugura ibiterwa vy’ibiti vy’agaciro kanini hano mw’ihinguriro ryacu. Twandikire kugira ngo dusubiremwo.