Amakura y'agaciro

Inzara zawe z'ubuhinga bw'umwuga

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Cordyceps Sinensis

Angelica Angensis vangensis ni ibirungo vy’ibimera vyakuwe mu mizi y’igitegwa

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Igikogwa

Gutuma ubudahangarwa.

Gusubiza igivyimba.

Gutera imbere mu bijanye n’imikino mu kwongerera inguvu.

Gukingira umutima mu ndwara ziterwa n’indwara y’umutima no mu ndwara y’umutima.

Kubera ko bamenyereye gukiza indwara zidakira zo mu bihimba vy’impwemu n’indwara y’umusonga.

Kubera ko umuntu avura indwara y’amafyigo idakira, kugabanya nabi impyiko.

Gukomeza ubushobozi bw’umusozi wo guhingura utugingo ngengabuzima tw’amaraso n’ingingo z’amaraso yera.

Gukuraho cholesterin na Triglycéride amaraso; kandi ufise igikorwa co kurwanya - ubuhinga bwo gukora.

Gukuraho libido n’ugukora kw’igitsina.

Ibikoresho vy'ibintu vya Cordyceps Sinensis

Izina ry'igicuruzwa	Impumuro y'uburemere bwinshi y'i Cordyceps y'uburemere bwa polysaccharide Cordyceps
Ibicuruzwa	Cordyceps polysaccharide10%
Kubura Kuboko	1.66%
Umwotsi	1.35%
Isesengura ry'agaciro	Pass 80 mesh(180um)
Gushiramwo	1kg/umufuko,5kg/umufuko,10kg/umufuko,25kg/drum(ku bakiriya)
Gusaba	Ivyamwa vy'umubiri bikunda - Ishingiye ku Bintu Bikomeye* Abandi
MOQ	1kg
Uburyo bwo gupima	UV
Uburyo bwo kubika	Gumana ahantu h’umye kandi hakonje, wirinde umuco w’izuba n’ubushuhe bwinshi.
Ubuzima bw'abantu	Ukwezi 24

Gukoresha ivy'Ivyiyumviro vya Cordyceps

Ivyo bikoresho bikoreshwa mu gukora imiti bikoreshwa mu bikorwa vy’imiti. Cordycepin ni co gice nyamukuru c’abasirikare b’i Cordyceps n’ibindi bihimba vy’umubiri, ivyo bikaba bifise uruhara runini mu kurwanya imigera n’imiti irwanya imigera, ugutunganya ubudahangarwa bw’umubiri, ugutunganya amahaha n’amafyigo.;

Ivyo bikoresho bikoreshwa mu gukora ivyo kwisiga. Ishobora gukoreshwa mu gipfukisho ca cordyceps, cordyceps toistreur, umusatsi w’umubiri w’umubiri ufungura neza, n’ibindi;

Ivyo bihimba vy’umubiri bikoreshwa mu guhingura ibintu vy’ubuzima, kandi ivyuma vyavyo bishobora gutuma umubiri w’umuntu ukora neza kandi birafasha cane mu gifu no ku mafyigo.

Uburyo bwiza bwo Gukuraho Ubusazi

Ugukura kw'ibintu vy'agaciro (SFE)

Gukura amazi agaragara cane bikoresha amazi y’agaciro kanini, cane cane umwuka w’ikirere (CO₂), nk’ikintu co gukuramwo amazi. Hafi y’aho ari ikintu gihambaye, CO irafise imiterere ya gazi n’amazi, n’ugukwiragira kwinshi n’uburemere buke. Ishobora kwinjira mu gice c’umubiri c’i Cordyceps no gukuraho mu buryo butoranya ibihimba bikora.

Ultrasonic - Gukura

Ultrasonic - gukuraho imipfunda y’amajwi kugira ngo ibone ingaruka z’ugucagura mu gikoresho co gukura. Ivyo bikoresho vy’uguca ibice birasenyuka bikomeye, bikaba bituma haba ubushuhe bwinshi - n’ibidukikije vy’umuvuduko munini - bishobora kwongereza ubushobozi bwo kwimurira uburemere hagati y’igikoresho co gutera ivyatsi n’ivyuma vy’ivyuma vy’ivyuma vy’ivyuma, gutyo bikaba bituma ubushobozi bwo gukura butera imbere.

Ugukura kw'isi- Gukura

Microwave - gukuraho amashanyarazi ikoresha microwave kugira ngo ishushanye uburyo bwo gukura. Microwaves ishobora kwinjira mu gikoresho ca Cordycepss no gushusha ata guca ku ruhande ama molecule y’ivyuma biri muri co, ivyo bikaba bituma ivyo bihimba bikora vyihuta cane mu gitereko.

Uburyo bwo gushiramwo amategeko

Hitamwo igicuruzwa maze uturungike itohoza.

Imenyekanisha ido n'ido hanyuma ukariha amahera .

Gukora akarorero inyuma y’aho umuntu aronse iyo nkuru.

Icitegererezo casuzumwe na wewe, hanyuma ugakora ibikorwa vyinshi.

Balance yarishe kopi ya BL, ariko nimba ubwato bukoresheje umuyaga canke bugaragara, bukwiye kwishura amahera imbere y’uko burungikwa.

Inyuma y’aho - Gukora Serivisi.

Ivy'ugupakira n'ugungizwa

Gushiramwo

* Igihe co gutanga: Nk’imisi 3-5 y’akazi umaze kwishura.
* Package: Mu nsinga-drums zifise imifuko ibiri y’ipulasitike imbere.
* Uburemere: 25kgs/drum,Uburemere bw'Umurongo: 28kgs/Drum
* Ihinduka ry'Ingoma n'Igitabo: ID42cm × H52cm, 0,08 m3/ Ingoma
* Ububiko: Ifunguwe ahantu h’umye kandi ikonje, ntugire umuco ukomeye n’ubushuhe.
* Shelf Life: Imyaka ibiri iyo ibitswe neza.

Ubwato

* DHL Express, FEDEX na EMS ku rugero ruri munsi ya 50KG, akenshi vyitwa nk’igikorwa ca DDU.
* Gutwara ubwato ku rugero rwo hejuru rwa 300KG; kandi ko 50KG iri hejuru.
* Kugira ngo ubone ibintu bifise agaciro kanini, ndagusavye uhitemwo ko woherezwa mu kirere na DHL kugira ngo ubone umutekano.
* Ndagusavye wemeze nimba ushobora gutanga uburenganzira igihe ibintu bishitse ku migenzo yawe imbere y’uko utanga itegeko. Ku baguzi bo muri Megizike, Turukiya, Ubutaliyano, Rumaniya, Uburusiya n’ahandi .

productcate-396-232

productcate-693-763

Ikibazo

IKIBAZO: Ni gute womenya neza ko igicuruzwa kimeze?

I: Igikoresho cose co guheza igice gitegerezwa kugeragezwa kandi kigashobora gukoreshwa imbere y’uko kijanwa. Turashobora kohereza urupapuro rw’ibimenyetso canke CoA kugira ngo twemejwe. Igishushanyo c’ibara ry’umubiri ryitwa HPLC na co nyene kirashobora gutangwa. Ica kabiri, turashobora gutanga akarorero k’ubwato bw’imbere y’igihe ku mukiriya kugira ngo kwemeze neza.

Ikibazo: Woshobora kutugira igicuruzwa gishasha?

I: Ego, turashobora. Turafise ubuhinga bwo gukora ubushakashatsi n’iterambere, bushobora guhindura ibipimo vy’uburyo bw’ibintu vyacu nyamukuru no gutegura uburyo bw’igicuruzwa gishasha. Ushaka kumenya vyinshi, turagusavye utwandikire ata guca ku ruhande.

Ikibazo: MOQ ni iki?

I: Ku bintu vyinshi dufise mu vy’ubutunzi, MOQ ni 1kg. Iyo igicuruzwa ari ikintu gishasha kandi gikeneye gukorwa mu bikoresho vya mbere, MOQ ivana.

IKIBAZO: Hari igiciro gigabanywa?

I: Ego, ku rugero runini canke igihe ciza co kwishura, turashobora gushigikira n’igiciro ciza.

IKIBAZO: Ni ibiki amajambo yawe yo kwishura?

I: Amajambo yo kwishura nka T/T, Ikarata y’Ibarabara, Ikarata y’Umukuru, e- Gutera imbere, Paypal, Ubwishingizi bw’ubudandaji bw’Ubumwe bw’Uburengero bwose burakora.

IKIBAZO: Ni ibiki biva mu bikoko?

I: Ibice vy’ibisekeje vyerekeye ugutegura biva ku bihimba vy’umubiri birimwo ibihimba vy’umubiri bikoreshwa mu kuvura no gusuzuma, bishobora guhinduka bitewe n’ibintu nk’imiterere y’ibiherere ku mubiri, ibirimwo poroteyine nke, n’ugusenyuka kw’ibihimba vy’umubiri bikoresheje proteases.

Turi abahinga mu guhingura ibintu vy’ibiherere ku mubiri n’abaguzi bo mu Bushinwa, twiharije gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika cinshi ugura ibirungo vy’ibiherere ku giciro c’ibintu vy’agaciro mu bubiko hano mw’ihinguriro ryacu. Twandikire kugira ngo dusubiremwo.