Impanuro za Cocoa

Umucuruzi wawe w’Ivy’Imikino y’Ivy’Imibano!

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Inzoka za Cocoa z'umwuga

Amavuta ya Cocoa na we nyene yitwa Theobroma Oil, ni igipande c’imboga -yellow,
Umunyamirezi w'Ivy'Ikoranabuhanga

Ifu y’i Cocoa ni ikintu c’ibifungurwa vy’ifu gikozwe mu bitunguru vya kakawo
High-Iposide ya Cocoa

Ifu y’i Cocoa ni ifu nziza, yumutse, ikomoka ku biharage vya kakawo, ikozwe mu
Bake - Iposide ya Cocoa

Ifu y’i Cocoa ni ikintu c’ibifungurwa vy’ifu gikozwe mu bitunguru vya kakawo
Ivyatsi vya Cocoa vyagabanutse

Ifu ya kakawo ipfutse ni ivu ry’ifu mu gukuraho ibinure vyinshi (amavuta ya
Ivyiza kuruta ibindi vyose vy'isuku ry'umubabaro w'umukara w'umukara w'i Cocoa

Ifu y’i Cocoa ni ikintu c’ibifungurwa vy’ifu gikozwe mu bitunguru vya kakawo

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Gukeza

Ibintu	Per100g	NRV%
Inguvu	1570kj	19%
Inkingi	22.8g	38%
Ibinure	11.7g	20%
Ivyo umuntu atwara	44.1g	15%
Sodium	2585mg	129%

Izina ry'ibicuruzwa	Cocopowder	Izina ry'Abalatini	Cacao(Cocoa)
Ubwoko	Ibimera	Isura	Ifu y'i Broni
Igice c'ikoreshwa	Ivyamwa	2	Ibiranga
Ingano z'ibice	100% Pass gushika ku 80 y'urusenga
Igerageza
Kubura kwuma (5h ku 105℃)	Bitoyi kuruta canke bingana na 5,0%	Ash (3h ku 600℃)	Bitoyi kuruta canke bingana na 5,0%
Ivyavuye mu mugongo	Eur. Ivyamwa . 2000	Ivyiyumviro vyose biremereye	Bitoyi kuruta canke bingana na 10ppm
Plumbum	Bito cane canke bingana na 2ppm	Arsenic (nk'AS2O3)	Bito cane canke bingana na 2ppm
Mikariya
Igitigiri cose c'imigera	Max . 1000cfu/g	Umuyeri	Max . 100cfu/g
Escherichia coli	Nta	Salmonella	Nta

Inyungu z'ubuzima za Cocoa

Ivyiza vyo kurwanya:Cocoa yuzuye imiti igabanya ubukana bw’indwara, cane cane ama flavonoïdes. Ivyo bihimba birashobora gutuma umubiri ugira ubushobozi bwo gutera indwara, bikaba bishobora kugabanya umubabaro w’umubiri be n’akaga k’ingwara zimwezimwe.

Ubuzima bw'Umutima:Cocoa fluvonoids zishobora kugira ingaruka nziza ku buzima bw’umutima mu gutuma amaraso agenda neza, mu kugabanya umuvuduko w’amaraso, no kugabanya ingorane zo gutera indwara y’umutima n’umutima biciye ku nzira yazo yo kurwanya- umururumba no kurwanya - uburyo bwo gutera indwara.

Gutera imbere:Cocoa irimwo phenylethymine (PEA), iyo ubwonko burema mu buryo busanzwe iyo wumva unezerewe. Birongera ingero z’ibintu bimwebimwe bitera umubiri nk’ivyo bita serotonine bishobora gutuma umuntu agira inyiyumvo no kugabanya ibimenyetso vy’uguhagarika umutima.

Best Quality Bulk Sales Dark Brown Alkalized Cocoa Powder

Black Cocoa Powder Natural Black Cocoa Powder Best Price And 10-12%

Anti- Ingaruka z'igisukari:Ivyigwa bimwe bimwe vyerekana ko ama flavonoïdes ya kakawo ashobora gutera imbere mu gutahura insuline no gufasha mu gutunganya isukari mu maraso, ivyo bikaba bishobora kuba vyiza mu gukingira no gucungera indwara y’igisukari yo mu bwoko bwa 2.

Amagara y'ubwonko:Ivyo bishobora gutuma ubwonko bugenda neza mu gutuma amaraso agenda neza mu bwonko, ivyo bikaba vyoshobora gutuma ubwonko bugenda buragabanuka no gutuma ubwonko bukora neza.

Amagara y'amenyo:Udakunze ibindi bihimba vyinshi vy’umubiri, ifu ya kakawo irimwo ibintu bimwebimwe bishobora kugira ingaruka ku menyo mu kurwanya imigera itera ingorane mu kanwa.

Amagara y'urukoba:Ivyo bikoresho vya Cocoa bishobora gutuma urukoba rugira amagara meza mu kuyirinda UV- yatumye urukoba rugenda neza, bigatuma amaraso agenda neza ku rukoba, no kwongera urukoba.

Gukingira kanseri:Mu gihe hakenewe ubushakashatsi bwinshi, inyigisho zimwe zimwe zirerekana ko imiti irwanya indwara yo mu kakawo ishobora kugira ingaruka mbi za kanseri.

Gucungera uburemere:Cocoa ishobora kwongera inyiyumvo z’ukwuzura kandi ishobora gufasha mu gucunga uburemere iyo ikoreshejwe nk’igice c’ikaramu- igenzurwa.

Ivyiza kuruta ibindi vyose -Iposide ya Cocoa

Sosiyete yacu Afise Ibikoresho vyo gutanga, Ndagusavye winjire mu Nzira z’Ibintu ku Rubuga, Niwaba ufise Ariya Ayari yose, Udusaba.

Inzoka za Cocoa z'umwuga

Amavuta ya Cocoa na we nyene yitwa Theobroma Oil, ni igipande c’imboga -yellow, ibinure vy’imboga bishobora kuribwa vyakuwe mu gishishwa c’ikawa. Ikoreshwa mu gukora isokoroti hamwe n’amavuta amwe amwe, mu bwiherero be n’imiti. Cocoa amavuta y’ibitoke afise akamoto ka kakawo n’akamoto. Ico kintu kizwi cane ni co gipfutse munsi gato y’ubushuhe bw’umubiri w’umuntu.

Umunyamirezi w'Ivy'Ikoranabuhanga

Ifu y’i Cocoa ni ikintu c’ibifungurwa vy’ifu gikozwe mu bitunguru vya kakawo biciye mu bikorwa nk’ugukonja, gutonyanga no gusya. Ni mu bisanzwe -araturame, ata sukari canke ibindi bintu vyongereweko. Bivanye n’uburyo bwo gukora, ifu ya kakawo ishobora gushirwa mu mice itandukanye: ifu ya kakawo kavukire (kuta - ifu ya kakawo) n’ifu ya kakawo ivuye mu mazi (ifu ya kakawo ivuye mu mazi).

High-Iposide ya Cocoa

Ifu y’i Cocoa ni ifu nziza, yumutse, ikomoka ku biharage vya kakawo, ikozwe mu kwotsa, gutera, no gusya ngo ibe uburemere bwa kakawo, hanyuma igakanda kugira ngo ikuremwo amavuta menshi ya kakawo. Ifise akamoto k’isokoroti, ibara ry’umuhondo ryimbitse, n’uburyohe busharira gatoyi.

Ivyiyumviro vy'imigambwe y'amapolode ya Cocoa

Ibintu Flavonoids

Cocoa ni kimwe mu bifungurwa bitunze cane mu bihimba vy’umubiri bita flavonoïdes, ivyo bikaba ari vyo bishobora gutuma umubiri ugira ubushobozi bwo gutera umubiri.

Ivy'amabuye

Ifu y’i Cocoa urashobora gusanga amabuye y’agaciro yose y’ingenzi kugira ngo umubiri wacu ukore neza. Nk’akarorero, hariho calcium, zinc, n’ivyuma.

Vitamine

Ifu y’i Cocoa ni uko uronka vitamine nziza cane cane vitamine E, ifise ubushobozi bwo gukingira umubiri, na B{- vitamine, nka vitamine B1 (tiviamine), vitamine B2 (riboflavin), vitamine B3 (nibocin), na vitamine B9 (aside ya filike).

aside z'ibinure

Cocoa Powder irimwo aside zifise ibinure vyinshi.

meze

Cocoa irimwo intsinga z’ivyo kurya, ivyo bikaba ari ngirakamaro ku buzima bw’umubiri kuko bifasha mu gukora amabere asanzwe.

Ikoreshwa rya Cocoa powder

Nk'Ibikoresho vy'Ishingiro
Ifu y’i Cocoa ni ikintu gikunda gukoreshwa nk’igishingo co gukora isokoroti, nk’amabati y’isokoroti. Ikindi, ifu ya kakawo na yo nyene irakoreshwa cane mu gukora umukate w’isokoroti- uburyo bwo gukora umukate, nk’ibitoke vy’umukara, umukate w’ibitoke, n’ibindi bifungurwa vy’isokoroti. Uretse ivyo guteka, ifu ya kakawo irashobora kandi gukoreshwa mu gukora ivyo kunywa vy’isokoroti mu kuyivanga n’amazi ashushe canke amata.

Gushika ku ruhande
Ifu y’i Cocoa ifise 100% y’ivyo bita kakawo. Rero, ivyo urema vya cake birashobora kugira akamoto keza k’isokoroti nimba ukoresha ifu ya kakawo.

Nk' Topping
Ikindi gikorwa canke gukoresha ifu ya kakawo ni nk’ivyo gushiramwo imikate n’imikate. Nkako, amaresipe amwe amwe y’umukate nk’ama brownies canke umukate w’ibitoke akenshi azokoresha ifu ya kakawo nk’isonga hejuru. Ikindi, ifu ya kakawo na yo nyene irabereye nk’iyishizwe hejuru y’ibarafu canke gelato kugira ngo wongere uburyohe bw’isokoroti.

Nk'meza
Uretse kuba ari ugutera hejuru, ifu ya kakawo na yo nyene irashobora gukoreshwa nk’ugushaza. Ifu y’i Cocoa akenshi irafise ibara ryirabura ry’agaciro kanini cane. Kugira ngo abantu bake bayikoreshe nk’ishami, cane cane iyo iyo gato ifise ibara ryiza cane, ifu ya kakawo ishobora kwuzuza ivyo gushaza no kwongera uburyohe bw’umukate kugira ngo ibe iryoshe cane.

Serivisi yacu

Imbere y'uko Sale

Turafise umugwi w’abahinga mu bijanye n’ugucuruza wo gusuzuma no gushiramwo ibintu.

Mu gihe c'Inguvu z'Ugurisha

Turafise umugwi w’abahinga mu vy’ubuhinga n’ubuhinga bwo gukora.

Inyuma y'ugusukura

Turafise ubuhinga bwo gutanga amakuru bwa mbere.

Gupakira no gutora

●1Kg/aluminium umufuko w’impuzu, ufise imifuko ibiri y’ipulasitike imbere.

● 25Kg/idubu, ifise imifuko ibiri y’ipulasitike imbere.

● Ingano:ID 42cm*H52cm,0.0.08m3/drum.

● Uburemere: 25kgs Ibiro:28kgs.

● Ni bike cane canke bingana na 50Kg, Express itangazwa, akenshi yitwa nk’igikorwa ca DDU.

● Ni bike cane canke bingana n’ivyo 500Kg, ni vyo vyasabwe n’indege, akenshi vyitwa ko ari igikorwa ca CIF.

● >500Kg, ivyoherezwa mu kiyaga vyasabwe, akenshi vyitwa FOB, CFR, canke igikorwa ca CIF.

● Ku bikoresho vy’agaciro kanini, usabe uhitemwo ko woherezwa mu kirere no guserura kugira ngo ubone umutekano.

Icemezo cacu

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Ikibazo

Ikibazo: Mbega ni vyiza kurya ifu ya kakawo buri musi?

I: Inyungu zishobora kubaho z’ifu ya kakawo ni ukugabanya umururumba, umutima n’ubwonko, n’ugucungera isukari n’uburemere. Ibuka ko isokoroti iguma irimwo isukari n’ibinure vyinshi cane, ni co gituma bihambaye ko umuntu ayirya mu rugero.

Ikibazo: Ni ibiyiko bingana iki vy’ifu ya kakawo ku musi?

I: Benshi mu bantu bakuze bafise amagara meza barashobora kurya ibiyiko 3-6 (15-30 grams) vy’ifu ya cacao itagiramwo ibinure ku musi, bikaba bitanga inyungu nziza zo gukingira umubiri ata n’ivyo umuntu afata birenze urugero. Ivyo bihembo bitanga agaciro kanini k’ingaburo mu gihe uguma ungana na kafeyine.

IKIBAZO: Mbega ifu ya kakawo yoba ifise isukari nyinshi?

I: Ariko rero, ibinure vya kakawo, bizwi kandi nk’amavuta ya kakawo, birimwo n’ingero zingana z’aside oleique (umutima-healthy ibinure bimwe bimwe biboneka mu mavuta y’imyelayo) n’aside y’umubiri n’iyi palmic. Ivyo bihimba vy’umubiri: Ivyiyumviro vyinshi vy’ibifungurwa birimwo ibinure mu mpumuro ya kakawo biva ku nsinga zirimwo. Ifise isukari iri hasi cane, ikaba iyigira ibifungurwa bike -.

Ikibazo: Woba ufise MOQ? Ivyitegererezo vy’ubuntu biriho?

I: Ego, ariko MOQ iri hasi, 10~100g ku gusuzuma ivyerekanwa birahari.
Turahari kugira ngo dutange ivyerekanwa vy’ibizame vyinshi mu bicuruzwa vyacu, ariko umukiriya turagusavye uriha amahera yo gutwara.

Turi abahinga mu guhingura amafu n’abaguzi bo mu Bushinwa, twiharije gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika co kugura ifu y’agaciro kakakaya mu bubiko hano mw’ihinguriro ryacu. Twandikire kugira ngo dusubiremwo.