Ibikorwa vy'Azidiya Aside
Ivy'Ivyiyumviro vyawe vy'umwuga Ibikorwa vy'Aziya Aside
Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.
-
BCAA (Ivyanditswe-Igice c'Aziya) Igikoko
BCAA 2:1:1 yerekeza ku muvumba w'ishami-Inyuma y'Azitiya Asidi (leucine,
Kubera iki duhitamwo
Ivyemezo vy'umwuga
Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.
Ibikoresho biteye imbere
Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.
Ishirahamwe ry'abahinga
Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.
OEM na ODM Service
Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.
Ibikorwa vy'Azidiya Aside
L{0{0}} Urutonde
Inyungu nyamukuru ya-Igice
Kubera ko proline ishigikira gukora collagen, itanga imiterere n’inkomezi ku rukoba rwawe.
Collagen irashobora gufasha gukomeza utugingo ngengabuzima turiko turakoresha inzira ya GI no kugirira akamaro ukunywa ingaburo. Turazi ko amara yacu ari igice gihambaye cane c’ubudahangarwa bw’umubiri bwacu na bwo nyene, kandi rero burafasha no gufasha mu gukora kw’umubiri wacu.
Collagen ni ngirakamaro mu kubungabunga inkomezi n’uguhinduka kw’imitsi ifatanya nk’imitsi yawe, imitsi yawe n’imitsi yawe. Uko dukura ingero zacu z’uguhingura kolajeni ziragabanuka. Kwongerera ugukoresha aside amino zifasha kolajeni nk’i proline birashobora gukomeza umutima n’ukukura kw’imitsi n’ugukora neza, kugira ngo ufashe mu gutuma ingingo zawe ziguma zifise amagara meza.
Aside aminés nk’i proline zirakenewe kugira ngo zigume zibungabunga no gusanasana imitsi igize inkuta z’imitsi y’amaraso n’imitsi. Ivyo umuntu afata bishobora kugabanya ingorane zo gutera imitsi (gukomera canke gukomera kw’imitsi).
Proline irafise uruhara runini mu guhindura ibiribwa. Ubushakashatsi bwarerekanye kandi ingaruka zishobora guterwa n’umururumba ku rugero rwa proline, n’icigwa kimwe ku mbeba kigaragaza ko igihe proline yakoreshwa, ingaruka mbi z’umururumba, umubabaro w’umubiri n’uguhinduka kw’inguvu mu bice vy’ubwonko bwabo vyari bibujijwe.

Ivyemezo vy’Ivyimburwa.Insiguro kenshi yongerwa ku vyo kurya vy’inyongera nk’aside amino y’ingenzi kugira ngo umubiri utere imbere neza.
Ivy’isuku.Proline ikoreshwa mu bikoresho vyo kwisiga no kwitwararika urukoba. Ikoreshwa mu ma mask, mu maso, mu maso, n’ibindi.
Uburimyi.Proline ikoreshwa mu buhinzi, cane cane kugira ngo ibiterwa bishobore guhangana n’ibintu vyo hanze nk’amapfa.
Gupima L{0}}Igice
|
Ibintu vyo gupima |
Ibisobanuro |
Ivyaranguwe |
|
Isura |
Ibiti vy’amabuye y’agaciro canke ifu y’amabuye y’agaciro |
Ibiringo |
|
2 |
Binuze gatoyi |
Ibiringo |
|
Ubugyohe |
Sobanuka |
Ibiringo |
|
Igiharuro cihariye [ ]D20℃. |
-84.4℃~ -86.3 degree |
-85.4 degree |
|
Kubura Kuboko |
Bitoyi kuruta canke bingana na 0,4% |
0.08% |
|
Ibibano ku bijanye n'Ivyiyumviro |
Bitoyi kuruta canke bingana na 0,4% |
0.06% |
|
Chloride (nk’uko Cl{0}}) |
Bitoyi kuruta canke bingana na 0,05% |
<0.05% |
|
Sulfate (nk'uko SO42-) |
Bitoyi kuruta canke bingana na 0,03% |
<0.03% |
|
Ubukene bumwe |
Bitoyi kuruta canke bingana na 0,5% |
<0.5% |
|
Ibintu vyose bidahagije |
Bito cane canke bingana na 2,0% |
<2.0% |
|
Umunyu w'Ishamba |
Bitoyi kuruta canke bingana na 0,003% |
<0.003% |
|
Ingero ziremereye (nk’i Pb) |
Bitoyi kuruta canke bingana na 10mg/kg |
<10mg/kg |
|
Igerageza (ibirimwo) |
98.5% ~ 101.5% |
99.9% |
|
Igenzura ry'ibinyabuzima |
|
|
|
Igipande cose |
Bitoyi kuruta canke bingana n’1.000cfu/g |
20cfu/g |
|
Ibihugu |
Bito cane canke bingana na 3MPN/g |
Ibiringo |
|
Umuyeri |
Bitoyi kuruta canke bingana na 100cfu/g |
<10cfu/g |
|
Salmonella |
Nta |
Nta |
|
Ivyangombwa vy'ububiko |
|
|
|
Bibire mu kibanza gikonje & cyumye. Ntugakonja, Gumana kure y’umuco ukomeye n’ubushuhe. |
||
L{0{0}}Inanga
Inyungu z'ubuzima za L{0}}Alanine
Gutera imbere mu bijanye n'imikino
L-aranine ifasha mu kwihangana kw’abakinnyi no gutevya urushe, cane cane mu gihe c’imyimenyerezo y’umubiri munini, mu gutanga inguvu z’ingenzi ku mitsi, gutyo bikaba bituma umubiri ukora neza.
Gutuma isukari y'amaraso itera imbere
Ku bantu barwaye indwara y’igisukari, L{0}}aranine yerekana umuhango wo gutuma isukari mu maraso irushirizaho. Bifasha kuguma ufise isukari mu maraso idahinduka, bigabanya isukari mu maraso, kandi igafasha mu gihe kirekire - Gucungera isukari mu maraso.
Guteza imbere Ubuzima
L-aranine na yo nyene irafise uruhara runini mu guhindura igitigu. Bifasha mu gutuma igitigu gikora neza kandi bikaba bifasha umubiri gukura neza, kuguma ufise amagara meza y’igitigu.
Mu Ivyokurya
L{0}}Alanine ikoreshwa cane nk’ivyo kurya vy’ingaburo, iryoshe mu vyo kurya. Nk’uko biri mu bicuruzwa vy’umukate, inyama, umunyu w’umukara, ikawa yokeje be n’umutobe w’ibitoke.
Mu muco
L{0}}Alanine ishobora gukoreshwa nk’ingaburo n’ugusosa mu vyo kunywa.
Mu vy'imiti
L{0}}Alanine ikoreshwa mu ngaburo y’ubuvuzi kandi nk’ibirungo vy’ibintu vy’imiti nk’ubuvuzi bwo kuvura indwara y’igitigu. Ikoreshwa kandi mu bijanye n’umuco w’ingingo.
Mu vy'ubuzima no kwitwararika umuntu
L{0}}Alanine ikoreshwa nk'Ivyiyumviro vy'Ivyiyumviro; Umukozi w’Ivy’Imisatsi; Uruhu - Umukozi wo kuyashira mu ngiro – Ubutoyi; ANTISTATII; IBIKORESHO; IVYAGEZWE VY’IBIMENYETSO mu bikoresho vyo kwisiga n’ivyo kwitwararika umuntu.
Mu buhinzi/Ivyiyumviro vy'Inyamaswa/Ibintu
L{0}}Alanine ishobora gukoreshwa nk’inyongera y’ingaburo, igikoresho co gukosora gishaje mu buhinzi/Ifunguro ry’Igikoko.
Mu yandi mahinguriro
L{0}}Alanine ikoreshwa cane nk’imbere mu zindi nganda zitandukanye.
Nk’aho ari hagati: mu guhingura imiti itandukanye y’ibinyabuzima.

Gupima L{0}}Inanga
|
Ibintu |
Ibisanzwe |
Umwimbu |
|
Isura |
Ivyuma vyera vy’amabuye y’agaciro canke ifu y’amabuye |
Ibirango |
|
Igerageza |
98.5~101.5% |
99.5% |
|
Ibibano ku bijanye n'ugusha |
Bitoyi kuruta canke bingana na 0,15% |
0.07% |
|
Chloride(Cl) |
Bitoyi kuruta canke bingana na 0,05% |
<0.05% |
|
Sulfate(SO4) |
Bitoyi kuruta canke bingana na 0,03% |
<0.03% |
|
Icuma(Fe) |
Bito cane canke bingana na 30ppm |
<30ppm |
|
Ivyuma bikomeye(Pb) |
Bike cane canke bingana na 15ppm |
<15ppm |
|
Ibintu bihumanye |
Si ukurenga 0,5% vy’ubuhumane bw’umuntu ku giti ciwe buraboneka; |
Ibirango |
|
Uguhinduranya kwihariye [ ]D25 ]. |
+13.7℃~{1}} impamyabushobozi |
+14.7 degree |
|
PH |
5.5-7.0 |
6.1 |
|
Kubura kwuma |
Bitoyi kuruta canke bingana na 0,2 % |
0.05% |
|
Iciyumviro |
Iyi Batch iriko irakorana n'Ikibanza ca USP36 |
|
gutunganya
Ikimenyetso gikozwe n'abantu (Min. urutonde: 1kgrams)
Ivyo gupfunyika (Min. urutonde: 1kgrams)
Guhindura ibiharuro (Min. urutonde: 1kgrams)
Packaging&Delvery
Igipande kimwe gisanzwe ni 25kg/drum canke 200kg/drum. Ariko kandi twoshobora kuvyipakira nk’uko bisabwa n’abaguzi bacu.

Ku Air 1. Inyuma y'ibilo birenga 50.
Mu mato 1. Inyuma y’ibilo birenga 500 2. Akamaro: Imisi 10-45 3. Ivu ry’ikiyaga ku port 4. Ukwezi kw’abaguzi n’abaguzi .
Mu Express TNT/DHL/USP/EDEX 1. Ibereye munsi y’ibilo 50 2. Bibereye: Kenshi 3-7.

Ikibazo
Turi abahinga mu gushikiriza aside amino aside amino n’abagurisha ibintu mu Bushinwa, vy’umwihariko mu gutanga ibintu vy’agaciro kanini. Turabahaye ikaze n’igishika ugura aside amino aside amino zigabanywa mu bubiko hano zivuye mu ruganda rwacu. Twandikire kugira ngo dusubiremwo.

