Abanyaruyeri

Ivy'ubuhinga bwawe bw'ubuhinga bw'abahinga

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Sacrine

Saccharin irengeye ni- Koresha uburyohe bwayo buryoshe, ushobora gukoreshwa

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Inyungu za Saccharin

Zero- Gusukanya

Imwe mu mpamvu nyamukuru zituma saccharin ikoreshwa mu vyo kurya no mu vyo kunywa ni zero- calorie. Nk’ikintu co gusosa cane, saccharin itanga uburyohe busosa ata kwongerako ama calories, ivyo bikaba bituma ari uburyo bwiza ku baguzi barondera kugabanya isukari yabo no gucunga uburemere bwabo.

Igiciro-Ubushobozi

Saccharin iraryoshe cane kuruta isukari, ivyo bikaba bisobanura ko bikenewe ko umuntu aronka amahera make gusa kugira ngo ashike ku rugero rwifuzwa rw’uburyohe bwipfuzwa mu kintu. Ivyo bituma saccharin iba igiciro c’umuti w’ibintu vy’agaciro ku bahinga b’ibifungurwa n’ibinyobwa, bikabafasha kuzigama ku giciro c’uguhingura mu gihe bakiriko baratanga uburyohe bushimishije ku baguzi.

Ubushobozi mu gutegura

Mu buryo butandukanye n’ibintu bimota neza nk’isukari, saccharin irashikamye mu gihe c’ubushuhe bwinshi n’ibintu vy’aside, ivyo bikaba bituma ari nziza cane kugira ngo ikoreshe mu vyo kurya n’ivyo kunywa vyinshi. Ugushikama kwaco gutuma uburyohe n’uburyohe bw’igicuruzwa bigumaho mu gihe cose c’uguhingura, bikaba bituma habaho igicuruzwa c’iherezo c’abaguzi.

Ibikoresho vya Saccharin

Kimwe mu bikorwa bikunze gukoreshwa cane muri saccharin ni mu binyobwa bimota neza, aho ikoreshwa mu gutanga uburyohe bwo gusosa ata ma calories y’isukari yongereweko. Amasoda menshi y’ivyo kurya n’ivyo kunywa biri hasi- inzoga ku isoko uno musi birimwo saccharin nk’ikintu nyamukuru, bituma abaguzi bashobora kuryoherwa n’ikinyobwa kiruhura ata caha co gufata isukari irenze urugero.

Saccharin na yo ikoreshwa mu bintu bitandukanye vyo guteka, nk’ibisuguti, imikate, n’ibifungurwa vy’umukate, kugira ngo umuntu ashobore kuryoherwa n’uburyohe ataco yongereyeko amakalori. Ugushikama kwayo mu gihe c’ubushuhe bwinshi bituma ari ihitamwo rizwi cane ku bahinga barondera gukora - calorie canke isukari.

Amasoko n’amasosi, nk’inyama z’ingurube, isosi ya barbecue, n’impuzu zo mu salade, akenshi zirimwo saccharin nk’ikintu giryoshe. Ubushobozi bwayo bwo kwihanganira ibintu bifise aside buratuma iba ihitamwo ryiza kuri ivyo bintu, aho kuguma ufise uburyohe ari ngirakamaro ku kunyurwa kw’abaguzi.

Info y'ishimikiro ya Saccharin

Icitegererezo NO	Sacharin	Ubwoko	Sodium Sodium
Agaciro k'ingaburo	Ivyiyumviro	Ingaruka	Gushikama
Ibiduza	Ibidukikije	Ikoreshwa	Umurovyi
Ubwiza	Imvo y'ibifungurwa, Ishure ry'imiti	Package y'ivy'indege	Isakoshi
Gukeza	99%	Ubushobozi bwo gukora	50000 Ton/Umwaka

Gutangaza Saccharin

Ibintu	Ibisobanuro
Isura	Ivyuma vyera
Ibirimwo	99.0-101.0%
Uburemere n'ibara ry'umuti	Nta n'isano
Amazi	13-15%
Ingingo	226 - 230 degree
Ivyanditswe	0.0002% max
Ivyuma bikomeye	0.0010% max
Ibintu vyo mu mahanga	0.0010% max
Aside y'ubuntu na alkali	Ibirango
Benzoate n'ubukiriro	Ibirango
O-& P-Ivyiyumviro vy'Ibara	0.0010% max
Ibintu bifise carbone	Hato kuruta uko bisanzwe

Kubikwa

Ifunguka mu kibanza c’impwemu, kwirinda imvura, ubukonje n’ubusuma. Turagusavye witwararike kugira ngo ntubeho umufuko, ubike ibintu bitera ubumara.

Ivyiza

Guhindura ibintu vyawe

Hitamwo mu guhitamwo kwacu gukomeye kw’ibisubizo vyo gupfunyika maze ubihindure n’uburyo bwinshi bwo guhitamwo kugira ngo ukore indoto zawe.

Wongereko usubiremwo no gutanga

Uhejeje guhindura ivyo wagupakiye, gusa ubishireko kugira ngo usubiremwo no gutanga amajambo kugira ngo asubiremo n’umwe mu bahinga bacu bo gupfunyika.

Muhumurize umuhinga mu .

Uronke ubuhinga bw’abahinga ku bijanye n’ugusubiramwo amajambo yawe kugira ngo uzigame amahera, nushireho neza kandi ugabanye ingaruka mbi ku bidukikije.

Guhingura no kwohereza

Igihe vyose bimaze kwitegurira gukora, nukoreshe ubuhinga bwawe bwose n’ugutuma ibintu vyose! Nimwicare gusa witegereze ivyo usaba!

package

Gupakira ibintu: Ku bijanye n’ibintu vy’ishimikiro, dukoresha imifuko y’ivyuma vy’aluminium bipfutse n’ibipapuro bibiri vy’ubusa. Turashobora gutanga ibipapuro vy’ibintu bitandukanye: 1Kg 2kg 5Kg 10kg 20kg 200kg. Koresha amakarito y’ubugaragwa n’ibikoresho vyo kwuzuza kugira ngo wirinde kwonona ibintu mu gihe c’ugutwara. Umukiriya aronka ikintu gihaze.

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Gutanga

Bitoyi kuruta canke bingana n’ibilo 50, Express itangazwa, akenshi yitwa nk’igikorwa ca DDU;
Bitoyi kuruta canke bingana n’ibilo 500, ivyo gutwara indege vyasabwe, akenshi vyitwa ko ari igikorwa ca CIF;
>500kg, ivyo gutwara ikiyaga vyasabwe, akenshi vyitwa FOB, CFR, canke igikorwa ca CIF;
Kugira ngo ubone ibintu vy’agaciro kanini, ndagusavye uhitemwo ugutwara umwuka no guserura ivyo utanga kugira ngo ubone umutekano.

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Ikibazo

IKIBAZO: Noshobora kuronka ivyerekanwa?

I: Ego, turashobora gutanga akarorero k’ubuntu, ariko igiciro co kurungika kihembwa n’abaguzi bacu.

Ikibazo: Ni gute wotangura amategeko canke gutanga amahera?

I: Invoction ya Proforma ni yo izobanza gutumwa ubwa mbere inyuma yo kwemezwa, yashizweko amakuru yacu ya banki. Ukwishura kwa T/T, Paypal.

IKIBAZO: Ni gute woshimangira Uburemere bw’Igicuruzwa imbere y’uko ushinga amategeko?

I: Ushobora kuronka ivyerekanwa vy’ubuntu ku bikoresho bimwebimwe,ukeneye gusa kuriha igiciro co gutwara canke gutunganya umugozi wo kudutwara maze ugafata ivyitegererezo. Ushobora kuturungikira ibintu vyawe n'ivyo usaba,tuzokora ivyo bikoresho bishingiye ku vyo mwasavye.

Ikibazo: MOQ yawe ni iki?

I: MOQ yacu ni 1kg. Ariko kenshi na kenshi twemera igitigiri gitoyi, nk’uko 100g ku bijanye n’ingene amafaranga y’akarorero ari 100% yishurwa.

Ikibazo: Ugenzura gute umutekano w’ibicuruzwa vyawe ?

I: Gucungera ibikoresho bitagira agaciro kugira ngo birangire, gukora ikigeragezo kuri raporo y’abandi.

Ikibazo: Saccharin ni iki?

I: Saccharin ni zero- calorie shortenter iryoshe cane — gushika ku 300 gushika 700 ziryoshe kuruta isukari isanzwe.

IKIBAZO: Saccharin yoba afise umutekano wo kurya ku musi ku musi?

I: Ego, saccharin yemejwe n’ubuyobozi bukomeye bw’ubuzima kandi ifatwa nk’uwutekanye ku rwego rwo gufata.

Ikibazo: Saccharin yoba yoshobora gufasha mu kugabanya ibiro?

I: Nta calories ifise, rero irashobora gufasha kugabanya ama calories yose no gushigikira utwigoro two kugabanya ibiro.

Turi abahinga mu guhingura ibintu vy’agaciro n’abaguzi bo mu Bushinwa, twiharije gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika kugura ibintu vy’agaciro vy’agaciro kanini mu vy’ubutunzi hano bivuye mu ruganda rwacu. Twandikire kugira ngo dusubiremwo.