Bahinga

Abacuruzi bawe b’abahinga b’abahinga!

Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.

Sukose

Ivyo bihimba vyayo ni ikibiriti, kimwe kimwe, icera, bifise ibara ryiza, kandi
Fructose

NO.: Fructose. Agaciro k'ingaburo: Inshingano. Ico umuntu akora: Kamere. Ibara:
Inguvu za Stevia

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe
Stevia Glycouside

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe
Ijwi ry'Ivyiyumviro

Igipande c'ivyamwa, kiva mu mbuto ntoyi, izunguruka y'ibitoke vya Siraitia, ni
Luo Han Guo Sweetener

Igipande c'ivyamwa, kiva mu mbuto ntoyi, izunguruka y'ibitoke vya Siraitia, ni
Sacrine

Saccharin irengeye ni- Koresha uburyohe bwayo buryoshe, ushobora gukoreshwa
-Ibice vy'Ibara

Igifungurwa cacu c’umubiri citwa erythritol ni 70% nk’uko bimeze nk’isukari
Polydextrose

Polydextrose ni amazi- intsinga nyinshi. Ni polysaccharide igizwe n’umusaraba

Kubera iki duhitamwo

Ivyemezo vy'umwuga

Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.

Ishirahamwe ry'abahinga

Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.

OEM na ODM Service

Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.

Ibikoresho biteye imbere

Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.

Gukeza

Model NO.	Sucralose	Ubwoko	Sodium Sodium
Agaciro k'ingaburo	Ivyiyumviro	Ingaruka	Gushikama
Ibiduza	Ibidukikije	Kubikwa	Impuzu y'imbohe
Ikigereranyo	Biboneka	Gusaba	Igikoresho c'ubuhinga
Igipimo	Ivyigwa vy'ibifungurwa	Package y'ivy'indege	Isakoshi
Gukeza	25KG/BAG	Inkomoko	Ubushinwa
Ubushobozi bwo gukora	5000Mts Per Ukwezi

Ivyiza vy'aba Sweeters

Amakalori make canke nta calorie

Ivyo kurya vy’umukara akenshi ni ama calories make canke nta calories, ivyo bikaba bisobanura ko bishobora kugabanya amakalori mu vyo kurya no mu vyo kunywa, bikaba bifasha kugenzura uburemere no gukingira umuvyibuho ukabije.

uburyohe bwinshi

Ivyokurya vy’ibitoke biraryoshe cane kuruta isukari isanzwe, ivyo bikaba ari 200 biraryoshe kuruta sucrose, ivyo bikaba bituma bishoboka gukoresha ibintu bimota cane mu vyo kurya kugira ngo bishike ku ngaruka imwe y’uburyohe.

Ugushikama gukomeye

Ivyo bikoresho bishobora gukomera kugira ngo bishushe n’aside, ntivyoroshe kubora no kuba bitagira akamaro, kandi birabereye gukoreshwa mu buryo butandukanye bwo gutunganya ibifungurwa.

Ubuzima bwiza

Ivyokurya bishobora gutuma ivyokurya n’ivyo kunywa bishobora gusenyura no gusenyuka, ivyokurya n’ibinyobwa bifise ibimota vyongereweko birashobora gutuma umuntu aguma ari uwushasha igihe kirekire.

Ivyagezwe vyagabanutse

Ivyo bikoresho ntibitera amenyo kubera ko bitahinduka aside biciye ku migera mu kanwa, gutyo bikaba bigabanya ingorane zo gufata amenyo.

Amahitamwo atandukanye

Hari ubwoko bwinshi bw’ibintu bimota neza biri kw’isoko, harimwo n’ivyo mu kamere n’ivyo gukora, kugira ngo bihure n’ivyo umuntu akeneye n’ivyo akunda.

Ivyiza kuruta ibindi vyose - Gugurisha Ubwoko bw'Imirongo

Abanyaruyeri

Ivyokurya vy’ibinyabuzima bisobanurwa nk’ibisubirira isukari bifise agaciro k’ingaburo, amagara meza, n’agaciro k’imiti, kandi akoreshwa mu bikorwa vy’ibifungurwa n’ibitari -

Abanyaruyeri

Ijambo "umusozi w'inzobe" ryerekeza ku kintu cakozwe mu buryo bw'imiti kugira ngo bigereranye isukari. Ivyo gusubirira isukari bizwi cane bigwa muri iki kiciro: aspartame (Equal), saccharin (Sweet’N Low) na sucralose (Splenda). Ivyo ni zero y’ama calories kandi ni kenshi iryoshe kuruta isukari yo ku meza.

Abanyaruyeri bakora

Ibirungo vyongerewe ku vyo kurya n’ivyo kunywa ku buryo bwo kuryoha na vyo nyene vyongerako ibikorwa. Kuva mu guhindura umunyu n’uburemere bwo gutuma uburyohe n’ugusesagura, ibimota biratanga urutonde rw’ibikorwa vy’ibifungurwa vyose bishobora gusukurwa canke ibinyobwa.

Igikorwa kijanye n'uguhingura

Ivyiyumviro vy'imiti

Ivyo birimwo igikorwa gigenzurwa gifatanya izo molecule, ivyo bikaba bituma haba ikintu gisosa nk’incuro 200 kuruta isukari isanzwe.

Gukuraho no guhindura

Hariho ibintu bimota bisaba ko umuntu akuramwo uburyo bwo gukura. Aha, ivyo bihimba vy’umubiri bimota bikurwa mu mababi y’igitegwa, hanyuma hakaza uburyo bwo gusukura kugira ngo cerekeze igice c’inzobe .

ugushira ahabona

Erythritol iterwa n’ugutumba. Aha, glucose iva mu gikarabiro c’ibigori canke y’ingano irashikirwa n’imisemburo ikoresheje imisemburo canke ibiherere ku mubiri, ikazana erythritol mu gihe igumya uburyohe bwayo busanzwe.

Guhinduranya kw'inzitizi

Ubwo buryo bukoreshwa ku bikoresho vy’ibirungo nka sucralose, aho enzymes zimwe zimwe zikoreshwa mu gusubirira imigwi ya hydroxyl itoranijwe mu molecule y’isukari n’atome za chlorine, bigatuma urugero rw’uburyohe.

Gusaba aba Sweeters

Inganda

Bikoreshwa cane mu binyobwa bimota neza, mu mitobe, no mu mazi afise uburyohe kugira ngo bigabanye isukari mu gihe biguma bifise uburyohe.

Gutegura no gukora imyimenyerezo

Ivyo kurya vy’ibitoke bitanga uburyohe bukenewe n’uburyo bukenewe mu mikate, ibisuguti, n’ibiseke, bituma isukari nziza idatera imbere ata n’akamoto.

Ibintu vy'amata

Kuva ku vyo yagurt gushika ku gikarabiro, ibintu bimota neza bituma uburyohe kandi bushobora gutuma akanwa k’akanwa k’agaciro kari hasi kari hasi.

Ibiribwa vy'ubuzima

Ivyokurya vy’ibifungurwa, gusubirira ibifungurwa, n’ibifungurwa bikoresha ivyo bimota kugira ngo bishimire amagara y’abantu- abaguzi barondera uburyo bwo gukoresha - calorie.

Serivisi yacu

Imbere y'uko Sale

Turafise umugwi w’abahinga mu bijanye n’ugucuruza wo gusuzuma no gushiramwo ibintu.

Mu gihe c'Inguvu z'Ugurisha

Turafise umugwi w’abahinga mu vy’ubuhinga n’ubuhinga bwo gukora.

Inyuma y'ugusukura

Turafise ubuhinga bwo gutanga amakuru bwa mbere.

package

Gupakira ibintu: Ku bijanye n’ibintu vy’ishimikiro, dukoresha imifuko y’ivyuma vy’aluminium bipfutse n’ibipapuro bibiri vy’ubusa. Turashobora gutanga ibipapuro vy’ibintu bitandukanye: 1Kg 2kg 5Kg 10kg 20kg 200kg. Koresha amakarito y’ubugaragwa n’ibikoresho vyo kwuzuza kugira ngo wirinde kwonona ibintu mu gihe c’ugutwara. Umukiriya aronka ikintu gihaze.

Gutanga

● Bitoyi kuruta canke bingana n’ibilo 50, Express itangazwa, akenshi yitwa nk’igikorwa ca DDU.

● Ni bike cane canke bingana n’ibilo 500, ni vyo vyasabwe n’indege, akenshi vyitwa ko ari igikorwa ca CIF.

● >500kg, ivyo gutwara ikiyaga vyasabwe, akenshi vyitwa FOB, CFR, canke igikorwa ca CIF.

● Ku bikoresho vy’agaciro kanini, usabe uhitemwo ko woherezwa mu kirere no guserura kugira ngo ubone umutekano.

Icemezo cacu

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Ikibazo

Ikibazo: Ni igiki kiryoshe mu bijanye n’ibifungurwa?

I: Ivyo bimota bizwi nk’ibintu bimota cane - N’ibimota nk’uko bisabwa mu bwinshi kugira ngo umuntu ashobore gutanga uburyohe bumwe n’isukari. Ingero z’ivyo bifungurwa vy’ibifungurwa ni saccharin, aspartame, sucralose, acesulfame-K, stevioside, cy cycycmate, n’ibindi.

IKIBAZO: Ni ikihe ubuzima bw’ibintu bimota?

I: Benshi mu bimota, iyo bitafunguye, birashobora kumara hafi ibihe bidahera kubera isukari nyinshi ikora nk’ikintu co kuzigama. Iyo imaze gufungurwa, ikintu kiryoshe nk’isukari canke ubuki na co nyene coshobora kumara igihe kitagira urugero iyo kibitswe neza, yamara rero uburyo bushobora gutangura gusenyuka inyuma y’imyaka nka 2.

Ikibazo: Ni igiki kiryoshe?

I: Ivyuma bishobora gushirwa mu bice bibiri – ivy’ingaburo n’itari - Ivyo bihimba vy’umubiri bifise ama calories biratanga ama calories kandi nk’uko izina ryabo rivyerekana, atari - mitritive ntibikora. Ivyo bita - bishobora kurushiriza kugaragara nk’ibimota vyinshi (inzoga zikeretse) n’uburemere bwinshi (rticial).

IKIBAZO: Ni igiki kiryoshe gikozwe muri ivyo?

I: Ibintu bimwebimwe bimota neza nk’ivyo bita parpame canke sucralose biraryoshe incuro nyinshi kuruta isukari. Ivyo bikoresho bishobora gukorwa mu buryo butandukanye nk’ugukuraho ibiterwa (nk’akarorero, steviol glycosides canke thaumatin) canke mu bindi bikoresho vy’imboga (nk’akarorero, nehesperidin DC, biva ku bimota).

Turi abahinga mu guhingura ibintu vy’agaciro n’abaguzi bo mu Bushinwa, twiharije gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika kugura ibintu bigabanya agaciro mu vy’ubutunzi hano mu ruganda rwacu. Twandikire kugira ngo dusubiremwo.