Stevia Glycouside

Ivyerekeye Ibicuruzwa

Amakuru y’ishimikiro.

Icitegererezo No.	Stevia Ra 98%	Gukeza	90%
Ubwoko	Aspartame	Agaciro k'ingaburo	Ivyiyumviro
Ingaruka	Gushikama	Ibiduza	Ibidukikije
Ibara	Uwera kuri Altie	Gusaba	Ibintu vyo kwitwararika ubuzima
Package y'ivy'indege	25kg/Drum	Inkomoko	Ubushinwa
Ubushobozi bwo gukora	200mt/Ukwezi

Ibintu Insobanuro

Stevia Glycoside ni iki?

Stevia, izwi kandi nka stevia glycoside, ni uburyohe busanzwe, uburyohe bwinshi, ari hasi- ibifungurwa vy’ivyatsi (kurya) vyakuwe mu mababi y’igiterwa c’ivyatsi, Stevia rebaudiana, y’umuryango wa Ateraceae. Ni ifu yera y’amabuye y’agaciro ifise imiterere y’ibihimba vy’umubiri yitwa C38H60O18, ni ukuvuga ko ishonga 198 degre , kandi ishobora gusenyuka bitagoranye mu mazi. Stevia yerekana ibiranga nk’ugushobora guhangana n’ubushuhe, ugushikama, uburyohe bwinshi, uburyohe bwiza, n’ugusesagura guke. Iratanga amakalori y’ibifungurwa atagira akamaro.

Ni igiki twotanga?

Ubusobanuro bw'ibicuruzwa
GB 90	Reb-A97	TSG95	TSG95-RA60	TSG95-RA40	TSG95-RA80	Reb-A98	Reb-A99
Reb- D	Reb-M	Reb-ID[E960(cii)]	Reb-M[E960(icii)]	Reb-A[E960(iciv)]	GSG{0}}RA	GSG{0}}RD	GSG{0}}RM
FEMA4728	FEMA4876	FEMA4909	FEMA4910	FEMA4951	FEMA4952	FEMA4953	...

Inyungu z'Ivyiyumviro vyacu vya Stevia Glycoside

Igiti c’amababi ya Stevia kiratanga inyungu nyinshi, ivyo bikaba bituma umuntu akundwa cane nk’ikintu giteye igomwe.

Igiti c’amababi y’ifeza gifise ivyiza vyinshi, harimwo:

Calorie - canke Guke - calorie:Igipande c’amababi y’ifeza ni nk’amakalori - ku buntu canke gifise ibintu birimwo ama calories make cane ugereranije n’isukari. Ivyo bituma iba uburyo bwiza cane ku bantu bafise intumbero yo kugabanya ama calorie canke gucungera uburemere bwabo.

Indwara y'igisukari- vyiza:Igiti c’amababi y’ifeza gifise ingaruka nkeyi ku rugero rw’isukari mu maraso. Ntibituma umuntu agira isukari mu maraso, ivyo bikaba bituma bibereye abantu barwaye indwara y’igisukari canke abakurikira -barbohydrate canke isukari.

Inkomoko y'akameremere:Igipande c’amababi ya Stevia kiva mu mababi y’igiterwa ca Stevia rebaudiana. Bifatwa nk’ikintu giteye igomwe, bikaba bituma ari amahitamwo meza ku bantu barondera ubundi buryo bwo gukoresha ibintu bimota neza.

Non -carigene:Mu buryo butandukanye n’isukari, igiti c’amababi y’igiti c’umuberoshi ni - cacariogen, bisobanura ko kitagira ico gikoze ku kubora amenyo. Ntibitera imbere ukura kw’imigera itera ingorane mu kanwa, bikaba bituma iryinyo riyigira - vyiza.

Muri rusangi, n’inkomoko yavyo, uburyohe bwinshi, n’ingaruka nke ku rugero rw’isukari mu maraso, igiti c’amababi y’igiti c’umukaraba gitanga uburyo bwiza bwo gukoresha neza isukari n’ibintu bimota neza, bikaba bituma abantu bashobora kunezerererwa uburyohe bipfuza mu gihe bahitamwo neza ku bijanye n’imibereho yabo yose.

Gukoresha Stevia Glycouside

Ivyokurya vy’amababi bikoreshwa cane nk’ikintu kiryoshe cane mu vyo kurya bitandukanye n’ivyo kunywa, harimwo n’ibinyobwa, ibifungurwa vy’imikate, ibifungurwa vy’inyuma, n’ibintu vyo gusukura. Iraboneka kandi nk’ikintu c’umuntu ku giti ciwe kugira ngo umuntu akoreshwe.

Aha niho hari bimwe mu bikoresho bikoreshwa cane mu gukoresha amababi ya stvia:

Ivyokurya n'ivy'imbere

Ivyatsi vy’amababi vya Stevia birakoreshwa cane nk’ikintu co gutuma umuntu agira ico asozera mu bijanye n’ivyo kurya n’ivyo kunywa. Ishobora gusangwa mu bintu bitandukanye nk’ibinyobwa bimota neza, amazi afise uburyohe, imitobe, ama yogurts, ice cream, ibifungurwa vy’inyuma, amasosi, n’ivyo kwambara. Itanga uburyohe buryoshe ata calories zongereweko canke gukoresha ibintu bimota neza.

Ibicuruzwa n'ubudayimoni

Ivyokurya vy’amababi bishobora gukoreshwa mu guteka amaresipe kugira ngo bisubirire isukari, gutanga uburyohe ata ma calories y’inyongera. Ishobora kwongerwa ku mikate, ibisuguti, ibisuguti, umukate, n’ibindi bintu vyo guteka. Ikindi kandi, igiti c’amababi y’igiti citwa stvia gishobora gukoreshwa mu bintu vy’ivu nk’amashokola, ibiseke, n’ibipfukisho vyo gutata.

Ivyatsi bishushe n'ibihingwa

Ivyokurya vy’amababi y’ifeza birabereye kugira ngo umuntu asobanure ibinyobwa bishushe n’ibikonje. Ishobora kwongerwa ku kafe, icayi, ibitera ivyatsi, icayi c’ibarafu, ama lemode, n’ibinyobwa. Kubera uburyohe bwayo bukomeye, ni ngombwa gusa ko umuntu ashobora gushika ku rugero rwipfuzwa rw’uburyohe bwipfuzwa.

Ikoreshwa ry'umuntu

Igipande c’amababi y’ifeza kiraboneka kugira ngo umuntu akoreshwe mu buryo bw’ivyuma vy’ifu canke stevia y’amazi. Ivyo bikoresho bishobora gukoreshwa n’abantu ku giti cabo kugira ngo bishoboze ivyo kunywa, ivyo kurya vyo mu nzu, kandi nk’ikintu co ku meza co ku meza kugira ngo ikawa canke icayi kibe.

Ivy'inyongera

tevia amababi y’amababi na yo nyene irashobora gusangwa mu vyo kurya vy’inyongera, cane cane ivyo bigenewe gucungera uburemere canke gucungera isukari mu maraso. Kenshi ikoreshwa nk’ikintu kiryoshe cane mu vyo kurya vy’ifu, amafu y’amaproteine, gusubirira ivyo kurya, no ku vyo kurya vy’ingaburo.

Imiti

Igiti c’amababi y’i Stevia gishobora kandi kuba gifise ibikorwa mu bijanye n’imiti. Ubushakashatsi bumwe bumwe bugaragaza ko bushobora kuba bufise ubushobozi bwo kuvura, nk’ingaruka zirwanya - umururumba n’ingaruka zo gukingira umubiri. Ariko rero, birakenewe ko hakorwa ibindi vyigwa kugira ngo ivyo bishobora gukoreshwa.

Igihe ushiramwo amababi y’amababi mu maresipe canke ibintu, birahambaye ko twiyumvira ingero z’ikoreshwa zibereye maze ugahindura bivanye n’uburyo bwipfuzwa n’uburyohe bwipfuzwa.

Inguzanyo z'ibicuruzwa

1. Kamere: Ivuye mu giterwa c’akameremere Stevia rebaudiana.
2. Amakalori make: Ntiyigiramwo uruhara mu guhindura umubiri w'umuntu, hafi amakalori-.
3. Ugushikama neza: Ubushuhe -bwakira, aside-iriho, alkali- ishobora, kandi ntizikunda kubora.
4. Uburyohe bwinshi: Uburyohe bwayo ni 250-450 incuro z’ivyo bita sucrose.
5. Ubutunzi: Igiciro co gukoresha stevia ni kimwe gusa - ica gatatu c'ico ca sucrose.
6. Umutekano munini: Igaragazwa n’imirwi y’ububasha mpuzamakungu n’ibipimo vy’imiti, stvia yaragaragajwe ko ata - ubumara kandi idafise ingaruka mbi.

Uburyo bwo gukora

Stevia isiga CCP1:Amababi akomeye ya stevia agira intambwe zitunganijwe nk’ugusukura, gusuzuma, no gukuraho ubuhumane kugira ngo umuntu aronke ibikoresho vy’amababi y’ivyatsi vy’agaciro.
Gukura:Igikoresho c’amababi ya stvia gishirwa mu mazi kugira ngo kivemwo stevia glycosides. Kuvuga birashobora gukoresha ubushuhe n’igihe kugira ngo bishobore kwongereza ubushobozi bwo gukura.
Ivyiyumviro:Mu gihe c’ugukuraho amazi, ibintu vy’imiti nk’ivyuma bishobora kwongerwako kugira ngo bishobore gutuma habaho ibihimba vy’umubiri, aho stevia glycosides ifatanya n’ibindi bihumanya n’ibintu bidahumanye.
Urutonde rw'Ivyiyumviro:Ivyo bihimba vy’umubiri bitandukanijwe n’igice c’amazi (kifise stevia glycosides) biciye mu gucungura, gushika ku gutandukana gukomeye- gutandukana.
Ion -Inguvu:Umuti w’ivyuma vy’ivyuma vy’ivyuma (stvia glycoside) ukoreshwa biciye ku nzira y’iyon-Ihindura kugira ngo ikureho ubuhumane n’ibindi bihimba bidakenewe.
Gutandukanya urutoke:Ikoranabuhanga ry’inkungugu rikoreshwa kugira ngo rirushirizeho gukora umuti w’ivy’ubuhinga bwa none. Guhindura osmosis canke ubundi bwoko bw’ibihimba vy’umubiri bikoreshwa mu gukuraho amazi n’ubuhumane mu gisubizo, bikaba bituma habaho igiti c’umukaraba c’umukara.
Ukwibanda:Igishushanyo c’umubiri citwa stevia glycoside kirakorwa mu kuvura ubushuhe canke ubundi buryo bwo kwibanda ku kintu kugira ngo umuntu akuremwo amazi y’inyongera, ivyo bikaba bituma habaho umuti w’ivyuma vy’ivyuma vy’ivyuma vy’ivyuma vy’ivyuma.
Gucapura:Igisubizo ca stevia glycoside cibanda ku muyaga ushushe, ivyo bikaba bituma umwuka wihuta kandi uronka ifu y’i glycoside.
Gushiramwo:Ifu ya stvia glycoside irapakirwa kugira ngo ibone ko ifise uburyo n’ubushasha.
Ibintu vya nyuma:Igicuruzwa ca nyuma c’ivyuma vy’ivyuma (stvia glycoside) gihuye n’ingingo ngenderwako z’uburyo bubereye kandi gishobora gucuruzwa kugira ngo umuntu agurishwe canke akoreshwa mu bindi bikorwa vyo gutunganya ibifungurwa.

Gukeza

Izina ry'igicuruzwa	Steviol Glycosides n'ibice 60% vy'isubizo A
Ikintu co gupima (s)	Umwihweza	Igisubizo co gupima (s)
Isura	Umukate w'umweru	Umukate w'umweru
Gusubira inyuma A, % (wt/wt) ku rugero rwo hejuru	Ni vyiza canke bingana na 60%	60.85
Ibirimwo vyose vya Glucoside (%) (wt/wt)	Ni vyiza canke bingana n'ibice 90%	90.49
Ash, % (wt/wt)	<1.0	0.07
Gufata neza	Bitoyi kuruta canke bingana na 0.080	0.027
Kubura %	Bitoyi kuruta canke bingana na 6	3.39
Indongozi (nk'i Pb), ppm	<1.0	<0.05
Arsenic (nk’uko), ppm	<1.0	<0.05
Etanoli	Bitoyi kuruta canke bingana na 5000ppm	117ppm
Methanol	Bitoyi kuruta canke bingana na 200ppm	80ppm
Ivyiyumviro vyose, MPN/g	Nta	Nta
E.Coli, CFU/g	Nta	Nta
Salmonella s.	Nta	Nta
Staphylococcus aureus, CFU/g	Nta	Nta
Igitigiri cose c'Ibarabara, CFU/g	<1000	<100
Umukobwa wose/Inyuma, CFU/g	<100	<10
Iciyumviro	Ihuza n’ingingo mfatirwako.

Izina ry'igicuruzwa	Steviol Glycouside 95%
Ikintu co gupima (s)	Umwihweza	Igisubizo co gupima (s)
Isura	Umukate w'umweru	Umukate w'umweru
Ibirimwo vyose vya Glucoside (%) (wt/wt)	Ni vyiza canke bingana n'ibice 95%	95.41%
Ibara ry'umubiri ryihariye	-20℃gushika kuri -33 degree	-31
Kubura %	Bitoyi kuruta canke bingana na 5	3.15
Indongozi (nk'i Pb), ppm	<1.0	<0.030
Cadmium (nk’uko Cd), ppm	<0.1	<0.005
Arsenic (nk’uko), ppm	<0.1	0.011
Mercure (nk’uko Hg), ppm	<0.1	<0.005
Etanoli	Bitoyi kuruta canke bingana na 5000ppm	147ppm
Methanol	Bitoyi kuruta canke bingana na 200ppm	511ppm
Ivyiyumviro vy'ibinyoma, MPN/g	<3	Ntiyavuzwe
Ivyiyumviro vyose, MPN/g	<3	Ntiyavuzwe
Escherichia coli, CFU/g	<10	Ntiyavuzwe
Listeria	Bitari vyiza /11g	Atahari
Salmonella s.	Bitari vyiza /25g	Atahari
Staphylococcus aureus, CFU/g	<10	Ntiyavuzwe
Igitigiri cose c'Ibarabara, CFU/g	<1000	<100
Umukobwa wose/Inyuma, CFU/g	<100	<10
Igihe cose, CFU/g	<100	<10
Iciyumviro	Ihuza n’ingingo mfatirwako.

Gushiramwo

20kgs/carton canke 10kgs/carton

Kenshi na kenshi 320kgs.

Birahagije kugira ngo mwohereze ikiyaga

Imisoro ishushe: stvia glycosides, Ubushinwa stevia stevias glycosides glycosides glycosides glycoudes, abagurisha, uruganda

Wohereze Itohoza