Ivy'imikino n'ivy'imikino
Imikino y’Imikino y’Umwuga n’Ivy’Inyunganizi z’Imikino Vy’Imikino!
Tiannjin Wanhui Biotechnology Co., Ltd. yashinzwe mu 2024, ni umuhinga mu guhingura no gutegura amavuta ya kakawo, ifu ya kakawo, poroteyine y’umukara, n’ibindi vyo kwongerako. Dushingiye ku kugenzura neza uburyo n’ugufasha abakiriya neza, twibanda ku guhingura no gutegura ibintu biva mu mavuta ya kakawo. Turakira neza abakiriya bo mu mahanga gushinga ubufatanye bw’igihe kirekire bw’igihe.
-
Ibinyabiziga vya Proteine Gutandukanya
Inyama za Proteine zizwi nka umwami wa poroteyine, zakuwe mu mata
-
Creatine monohydrate ni ikintu c’imiti n’ibintu vy’ubuzima. Ishobora guhagarika
-
Ibarabara ry'amabuye y'agaciro
Ni ibara ritagira ibara canke urushinge rutagira ibara- ruteye ishusho. Ni nta
Kubera iki duhitamwo
Ivyemezo vy'umwuga
Twararonse ivyemezo vyinshi mpuzamakungu, harimwo SGS, HALAL, na KOSHER, hamwe n’icemezo ca ISO 22000 ISO 22000 Gucungera umutekano w’ibifungurwa, kugira ngo ibintu vyacu bihuye n’umutekano w’ibifungurwa kw’isi yose.
Ishirahamwe ry'abahinga
Turafise umugwi w’abahinga mu vy’ubushakashatsi n’iterambere ugizwe n’abahinga mu vy’ubuhinga bw’ibifungurwa, ubuhinga bw’imiti, ubuhinga bwa none, n’ibindi bifise ubumenyi bwinshi bw’umwuga be n’ubumenyi bwinshi.
OEM na ODM Service
Twiyemeje gutanga ibikorwa vy’ubuhinga bwa OEM na ODM mu kwizigira uburyo bukomeye bwo kugenzura uburyo n’ugufasha abakiriya bacu kugira ngo bashobore gushitsa ivyo abakiriya bacu bakeneye.
Ibikoresho biteye imbere
Turafise ibikoresho bishasha vy’ubuhinga bwa none imbere y’igihe. gutyo bigatuma uburyo bw’ibicuruzwa butera imbere mu buryo bushitse no gukora neza.
Gukeza
|
Amatohoza |
Gukeza |
Umwimbu |
|
Isura |
Ifu yera canke yera |
Ifu yera |
|
Uguseruka |
99,0% Min |
100% |
|
pH |
6.0-7.5 |
6.3 |
|
Ukwifata |
0.25 Max |
0.05 |
|
Infrared gufata |
Vy'ukuri |
Vy'ukuri |
|
Igikorwa ca sodium |
Vy'ukuri |
Vy'ukuri |
|
Uburemere bw'ibihimba |
(0.75-1.5)×106Da |
1.08×106Da |
|
Uburemere bw'ibintu |
(13.77~23.64) dL/g |
18.30dL/g |
|
Mesh |
60 Min |
Kugereranya |
|
Ubutunzi bwa Kinematic |
Agaciro nyako |
32.84mm3/s |
|
Ubukene bukomeye |
0.20g/cm3 Min |
0.31g/cm3 |
|
Itangazo (ku musi) |
95,0% Min |
96.78% |
|
Acid Acid |
46,0% Min |
46.82% |
|
Inkingi |
0.1% Max |
0.05% |
|
Kubura Kuboko |
10.0% Max |
8.93% |
|
Ibibano ku bijanye n'Ivyiyumviro |
20.0% Max |
19.03% |
|
Ingero nyinshi |
20.0ppm Max |
<20.0ppm |
|
Ivyanditswe |
2.0ppm Max |
<2.0ppm |
|
Imfuruka |
0.5ppm Max |
<0.5ppm |
|
Igipande cose |
100cfu/g Max |
<10cfu/g |
|
Umuyeri |
20cfu/g Max |
<10cfu/g |
|
E. Coli |
Nta |
Nta |
|
Staph |
Nta |
Nta |
|
Salmonella |
Nta |
Nta |
|
Pseudomonas aeruginosa |
Nta |
Nta |
|
Iciyumviro |
Ihuza n’ingingo mfatirwako. |
|
|
Imibare rusangi |
Nta -GMO, ISO IKIRIRO. |
|
Inyungu y'ubuzima bw'imikino n'ibifungurwa

Imfashanyo n'uburemere:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa birafasha kugabanya ibiro, gufasha mu kugabanya ibinure vyo mu mubiri mu gihe bizigama neza imitsi. Ivyo bihimba vy’umubiri bifise carbohydrate ntoya bifatanijwe n’ivyo birimwo poroteyine nyinshi bituma ibinure biturirwa.
Iterambere mu Muzingo w'Iterambere:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bikora nk’umutsi mwiza cane - uburyo bwo kwubaka. Ituma umubiri ugira aside amino zihambaye zikenewe kugira ngo imitsi ikure, gusanura imitsi, no gutera imitsi mishasha. Irafise uruhara mu kugabanya no gukingira ugusenyuka kw’umubiri.
Gusanura imizimo:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bituma imitsi ikura no gusanasana. Ibikorwa vyo ku musi n’ivyo gukora imyimenyerezo bigabanya ububiko bw’inguvu z’umubiri, bigatuma imitsi imeneka. Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa, nk’inkomoko y’amaproteine kavukire, birakora cane mu gukura no gusanasana imitsi.
Igufasha ubuzima bw'umutima:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bishobora kugabanya cholesterol ya LDL (LDL{0}}C), ikintu gitera indwara y’umutima n’indwara y’umutima. Iragira kandi ingaruka nziza ku muvuduko w’amaraso, ivyo bikaba bituma umuntu agira ingorane zo kugwara indwara z’umutima n’imitsi.
Imfashanyo n'uburemere:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa birafasha kugabanya ibiro, gufasha mu kugabanya ibinure vyo mu mubiri mu gihe bizigama neza imitsi. Ivyo bihimba vy’umubiri bifise carbohydrate ntoya bifatanijwe n’ivyo birimwo poroteyine nyinshi bituma ibinure biturirwa.
Iterambere mu Muzingo w'Iterambere:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bikora nk’umutsi mwiza cane - uburyo bwo kwubaka. Ituma umubiri ugira aside amino zihambaye zikenewe kugira ngo imitsi ikure, gusanura imitsi, no gutera imitsi mishasha. Irafise uruhara mu kugabanya no gukingira ugusenyuka kw’umubiri.
Gusanura imizimo:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bituma imitsi ikura no gusanasana. Ibikorwa vyo ku musi n’ivyo gukora imyimenyerezo bigabanya ububiko bw’inguvu z’umubiri, bigatuma imitsi imeneka. Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa, nk’inkomoko y’amaproteine kavukire, birakora cane mu gukura no gusanasana imitsi.
Igufasha ubuzima bw'umutima:Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bishobora kugabanya cholesterol ya LDL (LDL{0}}C), ikintu gitera indwara y’umutima n’indwara y’umutima. Iragira kandi ingaruka nziza ku muvuduko w’amaraso, ivyo bikaba bituma umuntu agira ingorane zo kugwara indwara z’umutima n’imitsi.

Ivyiza kuruta ibindi vyose -Ibintu Bigurisha N'Imibare y'Ibikino vy'Imikino
Sosiyete yacu Afise Ibikoresho vyo gutanga, Ndagusavye winjire mu Nzira z’Ibintu ku Rubuga, Niwaba ufise Ariya Ayari yose, Udusaba.
Ikiruhuko ca Protein
Inyama za Proteine zizwi nka umwami wa poroteyine, zakuwe mu mata y’iporoteyine ifise agaciro kanini k’ingaburo, vyoroshe gufata ibiranga gufata ibintu bifise ibirungo bitandukanye. Iremerwa ko ari imwe mu mubiri w’umuntu w’ivyo kurya vy’agaciro kanini.
Igitabu c'ishari
Igikoko c’umukara, ifu nziza cane ikuwe mu ntungamubiri z’ibigori, ni ikintu gikomeye cane. Ikoreshwa cane nk’ikintu gikomeye cane mu bikorwa vyo guteka — nk’amasosi, amasupu, n’ivyo kurya vy’inyuma — bituma umuntu agira umubiri mwiza.
Acide y'Ihigwe
Aside ya Hyaluronique ni ifu iryoshe cane kubera urukoba rutera amazi cane. Mu bisanzwe bishirwa mu bihimba vy’umubiri, ama creme, n’amavuta y’umubiri kandi bikora nk’ikintu gikomeye kugira ngo urukoba rusa neza kandi rugabanye ukuntu rusa.
Ingingo ngenderwako y'imikino n'imikino
Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bikora mu gutanga poroteyine y’agaciro kanini na aside amino aside amino ku mitsi yawe, bikaba bifasha gusanasana no gusubira kwubaka imitsi y’umubiri umaze kwinonora imitsi. Nk’iporoteyine yihuta - ihindura, iranyaruka n’umubiri, bikaba ari vyiza ku bijanye n’ugukira kw’inyuma y’igihe canke ugutera imbere kw’ingaburo umusi wose. Ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa bituma umuntu akora proteines y’imitsi, bigatuma imitsi ikura kandi igafasha mu nzira yo gukira inyuma yo gukora.
Ishami ry’amashami- Iaside amino (BCAAs) muri WPC, harimwo leucine, isoleucine, na valine, birafise uruhara runini mu kubungabunga imitsi no kwongereza ubushobozi bwo gukora imyimenyerezo. Mu kwongera ukuntu izo aside amino ziboneka, imikino y’imikino n’ibifungurwa bigabanya ugusenyuka kw’imitsi mu gihe c’ibikorwa vy’umubiri bikomeye be n’inyuma y’ugukora cane, bikaba bituma imitsi isubirana neza no gukura neza.
Ukwirinda
Inyuma y’aho -Igikoresho
Igihe ciza co kurya ivy’imikino n’ivy’imikino ni iminota 30–60 inyuma y’imyimenyerezo yawe. Ico gihe kizwi kw'izina rya "idirisha ry'anabolic" aho imitsi yawe ishobora gukoreshwa cane n'ingaburo.
Mu gitondo
Iyo wimenyereje mu gitondo, gufata ivy’imikino n’ivy’imikino inyuma yo kuvyuka, birashobora gutuma imitsi imeneka.
Imbere ya Bed
Naho proteine y’igitigu ari nziza ku gukira kw’ijoro, ni ukuvuga ko hariho ivyungura vy’imikino n’ivyo kurya vy’ibifungurwa imbere y’uko igitanda gishobora kuba ngirakamaro, cane cane iyo utarabona ivy’amaproteine yawe y’umusi ku musi.
Ubwiriza-Igikoresho
Gukora ivyo kurya vy’imikino n’ivyo kurya vy’ibifungurwa iminota 30–60 imbere y’uko imyimenyerezo ishobora gutanga aside amino zihambaye kugira ngo imitsi yawe ishobore gutera imbere.
Serivisi yacu
Imbere y'uko Sale
Turafise umugwi w’abahinga mu bijanye n’ugucuruza wo gusuzuma no gushiramwo ibintu.
Mu gihe c'Inguvu z'Ugurisha
Turafise umugwi w’abahinga mu vy’ubuhinga n’ubuhinga bwo gukora.
Inyuma y'ugusukura
Turafise ubuhinga bwo gutanga amakuru bwa mbere.
Gupakira ibintu: Ku bijanye n’ibintu vy’ishimikiro, dukoresha imifuko y’ivyuma vy’aluminium bipfutse n’ibipapuro bibiri vy’ubusa. Turashobora gutanga ibipapuro vy’ibintu bitandukanye: 1Kg 2kg 5Kg 10kg 20kg 200kg. Koresha amakarito y’ubugaragwa n’ibikoresho vyo kwuzuza kugira ngo wirinde kwonona ibintu mu gihe c’ugutwara. Umukiriya aronka ikintu gihaze.

Gutanga

● EMS Imisi 7-10 y'akazi
● DHL mu misi 3-5 y'akazi
● Fedex mu misi 4-6 y'akazi
● TNT Mu misi 6-7 y'akazi
● Ku misi 5-7 y'akazi
● Ku kiyaga kiri hafi y'imisi 15-30 y'akazi
Icemezo cacu

Ikibazo
Turi abahinga mu vy’imikino n’ibifungurwa vy’ibifungurwa n’abaguzi bo mu Bushinwa, twiharije gutanga ibintu vyiza cane. Turabahaye ikaze n’igishika kugura ivy’imikino n’ivy’imikino vy’agaciro kanini hano mu ruganda rwacu. Twandikire kugira ngo dusubiremwo.












