Umurongo w'abahinga
Cocoa mission ni yo ishingiro ry’ibintu vyose vya kakawo. Biciye mu gusukura, mu guhitamwo, gukonja, gutera ivyatsi no gutera ivyatsi (canke atarivyo), ibiharage vya kakawo birashika mu mifuko ya kakawo, hanyuma ugakurikiza uburyo budasanzwe, uvanga ubwoko butandukanye bw’ibiharage vya kakawo. Infrared ugushushanya kugira ngo bishobore kworohereza abantu. Inyuma y’ivyo bihimba vy’umubiri, ivyuma vyumye, vyokejwe, amaherezo bishirwa mu kakawo.
Ivyerekeye Ibicuruzwa
Insobanuro y'igicuruzwa
Ibigwi vya Cocoani ishingiro ry’ibintu vyose vya kakawo. Biciye mu gusukura, mu guhitamwo, gukonja, gutera ivyatsi no gutera ivyatsi (canke atarivyo), ibiharage vya kakawo birashika mu mifuko ya kakawo, hanyuma ugakurikiza uburyo budasanzwe, uvanga ubwoko butandukanye bw’ibiharage vya kakawo. Infrared ugushushanya kugira ngo bishobore kworohereza abantu. Inyuma y’ivyo bihimba vy’umubiri, ivyuma vyumye, vyokejwe, amaherezo bishirwa mu kakawo. Inyuma yo guteka canke guteka, nibs akenshi zivuzwa na alkali, intumbero nyamukuru yo kuvura alkali ni ugutuma ibara ry’umukara ry’umukara ritera imbere, kuva ku nkoko y’umuhondo gushika ku rangi y’umukara, kuva ku nkoni y’umuhondo gushika ku rangi y’umuhondo gushika ku rangi y’umuhondo, canke kubayo hagati y’ibara iryo ari ryo ryose. Ubuvuzi bwa Alkali na bwo buhindura uburyohe bwa kakawo, bwari bwaragiye uburyohe, uburyohe bwa kakawo buratose n’ubwuzuye, kandi bumota cane.
|
Amakuru rusangi |
|
|
Izina ry'ibicuruzwa |
Amazi y’agaciro ka kakawo (uburemere bwa kakawo) |
|
Isura |
Ibikarabo vyemewe |
|
Ubugyohe |
Kakawo itagiramwo uburyohe |
|
Ibara |
Ibara risanzwe ry'inzoga ya kakawo |
|
Ikoreshwa |
Ikoreshwa mu guhingura isokoroti n’ibindi bikoresho, umukate, ice cream, kakawo ishushe n’isokoroti y’amazi, ikinyobwa c’amazi. |
|
Ivyerekeye umubiri n'imiti |
|
|
PH Agaciro |
6.2 max |
|
Ibirimwo ibinure |
52% min |
|
Ubushuhe |
2% max |
|
Ash yose |
5% max |
|
Ubushuhe |
99% min gushika ku 75um zisinzira |
|
Amakuru y'Ivy'Imigera |
|
|
Igipande cose |
5000cfu/g max |
|
Igitunguru |
50cfu/g max |
|
Igitunguru |
50cfu/g max |
|
Enterobacteriacee |
Bitariho/g |
|
E.Coli. |
Bitariho/g |
|
Salmonella |
Bitarinze/25g |
|
package |
Mu masandugu y'ikarito y'ibilo 25 n'imifuko y'ipulasitike y'imbere |
|
Igitigiri c'ibintu vyinshi |
20mt/20'fcl |
|
Ivyangombwa vy'ububiko |
Havuye ahantu hakanye hatotoye kure y’iminuko, amazi n’ubushuhe. Ni vyiza ko: |
|
Umuzimagiza |
amezi 24 inyuma y'itariki yo gukora |
Gusaba
- 100% Cocoa yaguye: Bikoreye ibiharage vya kera vyatoranijwe neza, vy’agaciro.
- Uburyo bw'Ivyiyumviro vy'Ivyiyumviro: Intense iryoshe cane n’ugushavura n’aside iringaniye.
- Ikoreshwa ry'ibintu: Ni vyiza cane mu gukora isokoroti, guteka no gutera ivyatsi.
- Kamere n'Ibintu Bitari vyo: Nta sukari yongeyeko canke ibirungo vy’ubuhinga.
Gushiramwo
• 1kg/aluminium foil, ifise imifuko ibiri y’ipulasitike imbere.
• 25kg/fiber ingoma, ifise imifuko ibiri y’ipulasitike imbere.
• Ingano: ID42cm*H52cm, 0,08m3/ngo.
• Uburemere: 25kg; Uburemere bw’Umusaraba: 28kg.
• Bitoyi kuruta canke bingana n’ibilo 50, Express itangazwa, akenshi yitwa nk’igikorwa ca DDU.
• Kutaronka 500kg, ni co kintu casabwe, gisaba ko umuntu atwara imodoka.
• >500kg, ivyoherezwa mu kiyaga vyasabwe, akenshi vyitwa FOB, CFR, canke igikorwa ca CIF.
• Kugira ngo ubone ibintu vy’agaciro kanini, ndagusavye uhitemwo ko utoranya mu kirere no gutanga amakuru kugira ngo ubone umutekano.
Imisoro ishushe: inzoga z’umwuga, abahinguzi benshi b’inzoga z’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke vy’ibitoke
Wohereze Itohoza
