Itandukaniro hagati ya Cocoa Butter na Cocoa Butter

Itandukaniro hagati y’ugusubirira amavuta ya kakawo n’amavuta ya kakawo ahanini iri mu mibumbe itandukanye y’ibintu, gufata ibiribwa bitandukanye no gufata, ingaruka zitandukanye z’amagara, n’ibindi.

1. Igishushanyo gitandukanye
Cocoa amavuta ya Cocoa ni amavuta yakuwe mu biharage vya kakawo kavukire, ahanini akaba agizwe n’ibinure bitandukanye vy’ibinure n’ibinure bitagiramwo ibinure, vyinshi bifise aside oleic aside y’ibinure vy’umubiri w’umuntu, ifise imiterere yihariye y’imiti n’ingaburo z’ibidukikije; gusubirira amavuta ya kakaa ni amavuta y’ubuhinga akozwe mu mavuta y’imboga biciye mu guhindura amazi n’ibindi, birimwo aside nyinshi z’ibinure n’amavuta y’ibinure.

2. Gufata ibiribwa bitandukanye
Ivyo bihimba vy’umubiri vy’amavuta y’ibinure biri hafi y’amavuta kamere y’umubiri w’umuntu, kandi uburyo bwo gufata ibiribwa mu mubiri w’umuntu buraryoshe cane, kandi bushobora gukoreshwa neza n’umubiri w’umuntu; aside z’ibinure zihinduka mu gisubizo c’amavuta ya kakawo zirahinduka buhoro buhoro mu mubiri w’umuntu, zigorana guhindura no gukoreshwa mu buryo busanzwe, kandi bworoshe kwirundanira mu mubiri.

3. Ingaruka zitandukanye ku buzima
Iyo uriye amavuta ya kakawo mu buryo busanzwe, aside z’ibinure zitahaze ziri muri yo zishobora gufasha kugabanya cholesterol y’amaraso kandi ni nziza ku buzima bw’umutima n’imitsi; aside z’ibinure zihinduwe mu bihimba vy’umubiri bishobora kwongera urugero rw’urugero rwo hasi- uburemere bwa cholesterol (culesterol mbi) mu maraso no kugabanya urugero rwa cholestérol y’amaraso (cholesterol y’uburemere), gutyo bikongera ingorane z’ingwara z’umutima nk’indwara y’umutima, indwara y’umutima y’umutima, n’indwara y’umutima. Igihe kirekire - amasezerano n’ingero nini - igipimo c’amavuta ya kakawo na co nyene gishobora kugira ico gikoze ku guhindura ibiribwa, bikaba bituma umuntu agira umuvyibuho ukabije, bikavanga n’uguhinduka kw’ibintu vy’agaciro vy’amavuta y’agaciro, kandi bikagira ingaruka mbi ku gukura no ku buzima bw’imyororokere.