Intangamarara Ku bijanye n'igikorwa co gukora amakarata

1. Uburyo bwo gutera imbere: Inyuma yo gutuka, kwuma no kwotsa, ibitoke vy’ibitoke vy’ibitoke birajanjagurwa kandi bikajanwa mu ruganda rw’isokoroti, kandi endoosperme yo mu mutima (Nibs) iratemwa kandi iravyura umutima kugira ngo ibe umunyu umwe, ni ukuvuga inzoga y’ikawa.
2. Gutembagaza no kubumbabumba: Ivyuma vya Cocoa birasenyutse ku rusyo rw’amabuye canke rw’umupira kugira ngo bivemwo ivyuma vy’amabuye 45-50 degree, ivyo bikaba bikonja kandi bikaja mu bikoresho vy’amabuye. Ivyo bikoresho vy’inganda bikora ubuhinga bukomeza gutera, kandi ubushobozi bwo gukora ku musi ku musi bw’ibikoresho bimwe bushobora gushika ku matoni 50.
3. Igenzura ry’uburyo: Index y’agaciro k’aside itegerezwa kuba iri munsi ya 1,75mg KOH/g, kandi agaciro k’ivyo bihimba ntibitegerezwa kurenga 0,1g/100g. High- amabuye y’agaciro ni umuhondo, n’uburebure bw’uguca ibibatsi n’ibibumbano canke ibibumbano.